Enjoy your favorite Greek kebab at home with our quick and easy recipe -- swap cubed lamb, chicken, turkey, or extra-firm tofu for pork, if you like.
Author: Martha Stewart
About these robust morsels, my husband likes to say, "I bet you can't eat just one- they're that good!" And he's right. Folks always come back for more.
Author: Taste of Home
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could...
Author: Taste of Home
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Author: Martha Stewart
Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.
Author: Martha Stewart
Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed
Author: Ellie Holland
Our little turnovers get their heat from both chipotle and poblano chiles and make a spicy Mexican appetizer.
Author: Martha Stewart
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Author: Tasty
Editor's Note: Escargots have been considered a delicacy from as far back as ancient Rome, and for good reason. While the idea of eating snails, even fancy French snails, might seem strange at first, they...
Author: Anthony Bourdain
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these...
Author: Taste of Home
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland
Author: Taste of Home
"Rillettes gets right to the heart of what's good: pork, pork fat, salt, and pepper," says chef Anthony Bourdain. "Easy and cheap to make, it's one of the great casual starters of all time." This recipe...
Author: Martha Stewart
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Author: Taste of Home
Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Author: Martha Stewart
Here's what you need: collard green, chicken broth, Gourmet Garden™ Jalapeño Stir-In Paste, jasmine rice, bacon, medium yellow onion, paprika, garlic powder, shredded chicken, kosher salt, apple cider...
Author: Tayo Ola
Try these easy savory corn fritters with our Barbecued Chicken Tenders.
Author: Martha Stewart
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Author: Taste of Home
This spicy tuna tartare is served on gaufrettes (waffle chips).
Author: Martha Stewart
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa...
Author: Taste of Home
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.-Ann...
Author: Taste of Home
Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio
Author: Taste of Home
Here's what you need: store-bought pizza dough, shredded mozzarella cheese, presliced pepperoni, marinara sauce, nonstick vegetable oil cooking spray
Author: Tasty
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut
Author: Taste of Home
Skewering the onion slices through all the layers ensures ease of grilling and keeps pieces of onion from falling through the grill.
Author: Martha Stewart
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the...
Author: Martha Stewart
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam and salty bacon, then baked until golden brown. Garnish...
Author: Jasmine Pak
We like to eat raw vegetables a few times a week as a side dish for a meal and this is a healthier alternative to ranch dressing for a veggie dip. -Kathleen Tribble, Buellton, California
Author: Taste of Home
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Author: Hidden Valley
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round....
Author: Taste of Home
Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has an extra level of flavor that keeps everyone guessing. -Katie Stanczak, Hoover,...
Author: Taste of Home
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Author: Taste of Home
I recently took a weekend trip, and I experienced one of the best meals of my life at a fine little establishment that specializes in Southern cuisine. One of the things that made this meal so memorable...
Author: Frankie
This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois
Author: Taste of Home
Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese
Author: Tara Botwinick
Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois
Author: Taste of Home
If you've never heard of mandu, it's a Korean-style dumpling that can be filled with a variety of toppings and boiled, steamed, or fried. This recipe uses a mixture of tofu, pork, beef, kimchi, scallions,...
Author: Rie McClenny
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson,...
Author: Taste of Home
The perfect size for an appetite-whetting first course at supper, the quail also make an elegant lunch.
Author: Martha Stewart
A fun spin on a Southern classic! Cheddar and chives biscuits stuffed with sausage gravy? It's a morning mashup that will have you in a food coma before noon.
Author: Betsy Carter
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.
Author: Martha Stewart
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Author: Taste of Home
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Author: Taste of Home
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Author: Martha Stewart
We love this salsa made mostly with fresh garden vegetables. It's healthy, and you can easily adjust the ingredients to suit your own tastes. -Dawn Gilson, Denmark, Wisconsin
Author: Taste of Home
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses...
Author: Taste of Home
Hummus is an easy, tasty and nutritious snack or appetizer. Friends are often surprised at the uncommonly good taste and the jalapeno gives it a little kick. Serve with crackers, raw vegetables, or tortilla...
Author: Taste of Home
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers....
Author: Taste of Home