This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. -Diane...
Author: Taste of Home
This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.
Author: Taste of Home
Taking the best from both Indian and British chutneys, this Anglo-Indian is the easiest, quickest and tastiest tomato chutney you'll find on either continent.
Author: Cris & HurryTheFoodUp
Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck,...
Author: Taste of Home
This recipe for grilled chicken wings is brought to us by Evan Lobel of NYC's Lobel's Prime Meats, who uses hoisin sauce, ginger, and chile paste to infuse the meat with a savory Asian flavor.
Author: Martha Stewart
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Author: Martha Stewart
"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is a favorite." You can mix together the tasty topper in just 5 minutes,...
Author: Taste of Home
Here's what you need: chicken breast, smoky bacon potato chops
Author: Tasty
For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.
Author: Taste of Home
Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more.
Author: Martha Stewart
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Author: Taste of Home
"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington
Author: Taste of Home
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida
Author: Taste of Home
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy...
Author: Taste of Home
Hot Italian turkey or pork sausage also works great here.
Author: Martha Stewart
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red...
Author: Taste of Home
??Give all those leftover Easter eggs a flavor upgrade. Grilling these smoked deviled eggs gives them a distinctive taste that will have everyone talking. -Catherine Woods, Lexington, Missouri
Author: Taste of Home
Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.
Author: Emily
Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us...
Author: Taste of Home
Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.
Author: Martha Stewart
For an easy and elegant summer dinner, bake this cheesy tart that showcases juicy slices of heirloom tomatoes paired with flaky store-bought puff pastry, buttery brie, and briny capers. Simply pair with...
Author: Sarah Carey
This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped...
Author: Taste of Home
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. -Ken Hulme, Prescott, Arizona
Author: Taste of Home
I make this snack as a protein pick-me-up. It reminds of "Ants on a Log" from my childhood, and it's great on an English muffin or apple slices. -Lisa Hummitsch, Tinley Park, Illinois
Author: Taste of Home
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Author: Taste of Home
Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. -Taste of Home Test Kitchen
Author: Taste of Home
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! -Carla Mendres,...
Author: Taste of Home
This ain't your standard salsa! Served with a side of homemade sweet potato chips, this quick and easy seasonal salsa is sure to be a holiday staple. To ensure your chips are extra crispy, it's important...
Author: Betsy Carter
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
Author: Taste of Home
Here's what you need: pizza dough, marinara sauce, frozen party sized meatballs, mozzarella cheese, parmesan cheese, fresh basil, black pepper, egg, water
Author: Pierce Abernathy
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite....
Author: Taste of Home
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Author: Taste of Home
When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. -Catherine Hollie, Cleveland,...
Author: Taste of Home
Creamy Gorgonzola tops fresh figs and crostini with prosciutto.
Author: Martha Stewart
"I had these at a holiday party and thought they were excellent," says Yvonne Starlin of Portland, Tennessee. You get lots of sweet flavor in one little bite!
Author: Taste of Home
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. -Marsha Postar, Lubbock, Texas
Author: Taste of Home
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Author: Taste of Home
"This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it." Shirley Leasock - Rockwood, Pennsylvania
Author: Taste of Home
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Author: Taste of Home
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco,...
Author: Taste of Home
Tarragon and beets have a natural affinity for each other, especially when the beets are roasted. It's a striking combination in salads or, as shown here, served in endive spears as an hors d'oeuvre.
Author: Martha Stewart
The tender leaves and hearts of artichokes are delicious dipped in aioli. If you like, snip the prickly points of the leaves with scissors before you cook the artichokes.
Author: Martha Stewart
With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.
Author: Martha Stewart
Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar...
Author: Kroger
"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.
Author: Taste of Home
Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.
Author: Martha Stewart
We've added a crispy Spam to twist to Hawaiian cheese bread. This recipe pairs soft, sweet Hawaiian bread with gooey Swiss cheese and crispy Spam cubes for the perfect snack for sharing.
Author: Tasty
"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
Author: Taste of Home