Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices
Author: Tasty
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. -Ken Hulme, Prescott, Arizona
Author: Taste of Home
A classic Georgian dish, this rich bread is like a cross between pizza and fondue. You can serve it sliced, or go traditional and leave it whole--let guests tear off a piece of fluffy crust and dip into...
Author: Riley Wofford
Everyone enjoys these elegant-looking appetizers. You can assemble them several hours ahead and refrigerate until guests arrive.
Author: Taste of Home
Creamy Gorgonzola tops fresh figs and crostini with prosciutto.
Author: Martha Stewart
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would...
Author: Taste of Home
Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.
Author: Martha Stewart
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. -Susan Hein, Burlington, Wisconsin
Author: Taste of Home
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs....
Author: Martha Stewart
Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Author: Claire Nolan
With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.
Author: Martha Stewart
Here's what you need: egg roll wrappers, string cheese, water, oil, marinara sauce
Author: Alvin Zhou
Says Sue Broyles of Cherokee, Texas, "This lightly sweet cheese ball is great to have on hand when we crave something creamy or if company drops by. It's even nice enough for the holidays."
Author: Taste of Home
When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon
Author: Taste of Home
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
Author: Taste of Home
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never...
Author: Taste of Home
"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington
Author: Taste of Home
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Author: Joey Firoben
The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Author: Taste of Home
Make this recipe with chicken wings for a crowd-pleasing game-day appetizer; make it with drumsticks for a simple weeknight dinner.
Author: Martha Stewart
I make this snack as a protein pick-me-up. It reminds of "Ants on a Log" from my childhood, and it's great on an English muffin or apple slices. -Lisa Hummitsch, Tinley Park, Illinois
Author: Taste of Home
Author: Martha Stewart
For an easy and elegant summer dinner, bake this cheesy tart that showcases juicy slices of heirloom tomatoes paired with flaky store-bought puff pastry, buttery brie, and briny capers. Simply pair with...
Author: Sarah Carey
If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even...
Author: Taste of Home
This great recipe for arancini with marinara sauce is courtesy of Carmella Mitrano. For an alternative, try our Arancini with Sage.
Author: Martha Stewart
"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables," writes Hollie Powell from St. Louis, Missouri.
Author: Taste of Home
"If your family likes meatballs, try these for something a little different," suggests Jackie Hannahs from Fountain, Michigan. The moist meatballs get plenty of zippy flavor from taco seasoning mix. "Plus,...
Author: Taste of Home
This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried...
Author: Taste of Home
This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and...
Author: Taste of Home
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New York
Author: Taste of Home
Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. -Ana-Marie...
Author: Taste of Home
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco,...
Author: Taste of Home
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite....
Author: Taste of Home
Here's what you need: olive oil, large yellow onion, green bell pepper, ground beef, tomatoes, red kidney bean, green chile, tomato paste, cumin, pepper, salt, garlic powder, paprika, cayenne pepper, lime,...
Author: Julie Klink
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too. -Alisa Pirtle, Browns Valley, California
Author: Taste of Home
"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
Author: Taste of Home
Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness but few calories.
Author: Martha Stewart
One Mother's Day, husband surprised me with an unusual gift-a beehive! Before long, we had more honey than we could eat. So we decided to go into business. This recipe shows how versatile honey can be....
Author: Taste of Home
This tasty-spread is handy for entertaining during the holidays because you can make it ahead of time. For a festive presentation, chill it for an hour or two, shape it into a ball and roll in chopped...
Author: Taste of Home
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.
Author: Martha Stewart
Homemade croissants, cheese, and ham becomes a lovely bite to serve for Mother's Day, holiday parties, birthdays, summer gatherings, and more.
Author: Martha Stewart
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Author: Mercedes Sandoval
These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.
Author: Martha Stewart
I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.
Author: Taste of Home
Goat cheese and basil take this pizza to the next level of flavor. "My husband and I developed this recipe several years ago because we love onions. It's always a hit with guests!" Radelle Knappenberger...
Author: Taste of Home
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give...
Author: Taste of Home