Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate
Author: Good Food team
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Author: Anna Glover
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness
Author: Nicole Steinmeyer
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Author: Barney Desmazery
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Author: Good Food team
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Author: Sarah Cook
Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
Author: Angela Nilsen
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
Author: Amanda James
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Author: Tom Kerridge
Bake this fruity cake for a showstopping centrepiece, incorporating everything you love about trifle
Author: Silvana Franco
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Author: Barney Desmazery
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
Author: Nadiya Hussain
Serve this when you have a crowd to feed, with vanilla ice cream or slightly sweetened mascarpone
Author: Mary Cadogan
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Author: Sarah Cook
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Author: Cassie Best
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Author: Sara Buenfeld
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread
Author: Rhian Cadwaladr
If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
Author: Good Food team
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It's perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table
Author: Esther Clark
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Author: Liberty Mendez
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with children
Author: Lulu Grimes
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
Yotam Ottolenghi and Sami Tamimi of London-based restaurant and deli Ottolenghi (ottolenghi.co.uk) say the secret to their famous meringues is a good freestanding electric mixer. Making them by hand is...
Author: Charlotte Morgan
A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting
Author: Sarah Cook
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam.
Author: Nadiya Hussain
A stunning blackberry cake recipe from Miranda Gore Browne. Wow your friends with this inviting blackberry dessert which is sprinkled with vanilla sugar.
Author: Miranda Gore Browne
Add a Caribbean twist to your baking with pineapple, coconut and rum flavours of piña colada. Use ready-baked tarts if you want to make this dessert even easier
Author: olivemagazine
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
Make these rich and fudgy blondies for an afternoon treat. White chocolate is the key to a gooey texture, alongside two types of soft sugar and vanilla extract
Author: Adam Bush
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
An elegant cake inspired by a favourite Summer drink; Pimm's. This fantastic layer cake recipe combines a few splashes of Pimm's with the famous accompaniments.
Author: Luisa Zissman
Everyone loves crispy chocolate cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Author: Sarah Cook
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett