Author: Robert Irvine : Food Network
Whenever I need a last-minute appetizer or snack, I pull out a bag of frozen peas, cook them briefly to defrost, then pulse them with whatever flavorings I have on hand like garlic, fresh herbs and olive...
Author: Amy Chaplin
Author: Ree Drummond : Food Network
Author: Food Network
Crisp, juicy shrimp and vegetable fritters paired with a spiced vinegar for dipping.
Author: Kristina Razon
Author: Sandra Lee
Author: Erika Lenkert
Author: Michael Chiarello : Food Network
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them...
Author: By Betty Crocker Kitchens
Author: Robert Irvine : Food Network
Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings.
Author: Christine Benlafquih
This Larb Gai chicken salad recipe is classic Thai, with mint marrying beautifully with the chicken. In Thailand, pork or beef are also used.
Author: Darlene Schmidt
Author: Food Network Kitchen
Author: Tyler Florence
Meatballs are a great way to combine flavors you're not normally used to. Here, I take a North African-inspired meatball and pair it with my Calabrian Red Sauce. The subtle heat from the sauce marries...
Author: Eddie Jackson
Author: Sandra Lee
Author: Victoria Granof
French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.
Author: Leah Maroney
Author: Molly Yeh
Add spicy appetizers to your family's meal. Serve warm meatballs ready in about an hour.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique...
Author: Sharon Rigsby
Author: Food Network Kitchen
Add some Asian flair to leftover burgers by turning them into these easy-to-make wontons. Here they're fried to serve as an appetizer. You can also simmer the uncooked filled wontons in broth with some...
Author: Jennifer Perillo
Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.
Author: By Betty Crocker Kitchens
Author: Valerie Bertinelli
Author: Food Network
Author: Albert Bevia @ Spain on a Fork
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers....
Author: Nicole Harris
Author: Lisa Fain
Author: Giada De Laurentiis
Author: Robert Irvine : Food Network
Author: Sandra Lee
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Gina Marie Miraglia Eriquez
Author: Sandra Lee
Author: Sandra Lee
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream...
Author: Becky Hardin - The Cookie Rookie
You can make Pappadeaux Blackened Oyster and Shrimp Fondeaux at home.
Author: Stephanie Manley
Author: Charlie Trotter
Author: Robert Irvine : Food Network
When my buddy Thomas Keller and I were coming up with recipes for Bouchon Bakery Cookbook, we wanted to have something savory. We decided to add cheese and bacon to scones, and they are quite delicious....
Author: Sebastien Rouxel
An easy recipe for Slow-Cooker Pulled Pork Sliders that takes 10 minutes to prep and delivers the most flavorful, drool-worthy sliders ever!
Author: Kelly Anthony
Author: Food Network
Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles-and get the party going with a new twist on an old favorite!
Author: By Betty Crocker Kitchens
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
Author: Food Network
Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
Author: Rachael Ray : Food Network