Seared yellowfin tuna tataki is gently seared on the outside with a rare center on the inside and topped with a tangy citrus soy dressing. This delicious healthy recipe can be topped on a bed of greens...
Author: LowCarbingAsian
This spread is made with cream cheese, parmesan, basil leaves, and walnuts for a pesto-like flavor. Enjoy with crackers or toasted baguettes.
Author: Diana Rattray
Tomato Basil Bread can be made in the bread machine or by hand. It's a flavorful dinner and holiday bread that's crusty on the outside and moist and soft on the inside.
Author: Kristina
Bruschetta with Tomato and Basil, one of my favorite way to use up my summer tomatoes is with this simple appetizer or side dish.
Author: Gina
Author: Marcela Valladolid
Author: Food Network
This hot, cheesy artichoke dip is the perfect easy-to-make hot appetizer and a definite crowd pleaser!
Author: Karlynn Johnston
Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it!...
Author: Plain Chicken
Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.
Author: Whip it like Butter
Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is mild and firm; Parmigiano-Reggiano makes a good...
Author: Susanna Hoffman
Author: Jackie Rothong
If you love Buffalo wings, you will love this dip. It tastes just like the wings, but without the mess! It's a perfect game-day or Super Bowl snack. And, easy to prepare.
Author: Sharon Rigsby
Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers made in a delicious flaky dough. Serve with a side of hot sauce. Perfect for anytime of the day or served as an appetizer.
Author: Mexican Appetizers and More
Author: Rachael Ray : Food Network
This a very unusual salad created by Chef Malouf, who earned a coveted three-star rating from The New York Times for Manhattan's beloved Rainbow Room. Before opening Beacon, he also cooked at the Four...
Author: Food Network
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Author: Betty Crocker Kitchens
In some parts of Mexico, making chiles rellenos with jalapenos instead of the traditional poblano chiles would be downright scandalous. But in Tijuana, where Marcela Valladolid grew up, cooking traditions...
Author: Marcela Valladolid
Author: Food Network
Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
Author: Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Tori Ritchie
This Easy, Cold Balsamic Green Bean Salad is a healthy and quick summer salad recipe with fresh string beans, tomato, feta cheese, and homemade Italian dressing. Feel free to top with bacon and almonds...
Author: Brandi Crawford
Author: Katie Lee Biegel
Author: Marian Burros
Author: Faith Willinger
Easy recipe for homemade baked ripe plantains stuffed with cheese.
Author: Layla Pujol
This cheese spread recipe from Bavaria is a popular Biergarten and Oktoberfest treat that can be made ahead and refrigerated for the flavors to marry.
Author: Jennifer McGavin
Author: Giada De Laurentiis
Author: Food Network
Crockpot Nacho Cheese Dip is the world's most perfect appetizer. This nacho cheese sauce is easy to make, great for a crowd and beyond delicious!
Author: Jennifer Fishkind
These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Made with a crispy dough and filled with a spiced meat filling.
Author: Yumna Jawad
Author: Robert Irvine : Food Network
Author: Food Network
Author: Kristi Parnell
Author: Alex Guarnaschelli
This super cozy Potato Carrot and Leek Soup is the perfect easy, veggie loaded soup to get you through the chilly Fall evenings! It's loaded with tons of vegetables, and is super creamy! Yes please!
Author: Haylie
Author: Sunny Anderson
Author: Rebekah Peppler
Wild smoked salmon is so amazing that it's worth spending that bit extra cash on it. This is a great dish - the beetroot goes all crispy and cuts right through the fattiness of the salmon.
Author: Jamie Oliver
Author: Moira Hodgson
Author: Rachael Ray : Food Network
Author: Food Network