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Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Salsa Lime Bean Dip

10-minute recipe! Lime juice adds a citrus tang to a Southwestern dip that blends refried beans and salsa.

Author: Betty Crocker Kitchens

Garlic Bruschetta

Author: Food Network

Biscotti alla Parmigiana

Author: Giada De Laurentiis

Wonton Soup

Author: Robin Miller : Food Network

Boiled Peanuts with Chile Salt

Fresh shell-on peanuts are available only at harvest time and are hard to find, but unroasted shell-on peanuts work just as well and can be found in many supermarkets and online.

Author: Tailor, Nashville, TN

Cheddar Beer Cheese Dip Recipe (Sip Bite Go)

Forget store-bought! This easy cheddar beer cheese dip for pretzels is a popular app that can be made with a lager, German beer, or as an IPA beer cheese dip.

Author: Jenna Passaro

Chicken in a Watermelon

"Consider the madness of roasting a hen inside a hollowed-out watermelon with soy sauce and a lemon," Rozanne Gold wrote in 1994, when she brought this recipe to The Times, part of a roundup of April Fools'...

Author: Rozanne Gold

Jamaican Stamp and Go

Author: Food Network

Pizza Dough Chicken Empanadas

These are very easy to put together and, honestly, you can stuff them pretty much with whatever you like. I find that wet fillings (braised meats, etc.) as opposed to dryer fillings work best because pizza...

Author: Marcela Valladolid

Fire Roasted Tomato Hummus

Ready in just 10 minutes, this Middle Eastern treat is packed with flavor and options! Mix it up with one of the tasty variations below and enjoy it your way.

Author: Betty Crocker Kitchens

Chorizo Boudin Balls

Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served...

Author: Suzanne Lenzer

Plantain Pancakes

Author: Guy Fieri

Prosciutto Parmesan Biscuits

Author: Sandra Lee

Salmon Cakes with Greens

Author: Marge Perry

Low Sodium Artisan Bread

Crusty golden brown Low Sodium No Knead Artisan Bread that is robust and airy - ready to tackle any savory hearty gravy or appetizer topping.

Author: Bill

Siopao Bola Bola (Steamed Pork Buns)

This Siopao Bola-Bola is the Filipino version of Steamed Pork Buns. Made extra special with the addition of salted eggs and Chinese sausage.

Author: Bebs

Crock Pot Artichoke Dip Recipe

Crock Pot Artichoke is the same cheesy, savory dip you've always loved, but made in a slow cooker. Make this tasty dip ahead and save time!

Author: Lil' Luna

Honey Mustard Pale Ale Sauce

This Honey Mustard Pale Ale Sauce becomes a great addition to grilled vegetables, fried chicken, used as a dressing for mixed greens or as a base for a Yukon Gold Potato Salad.

Author: Sean Z. Paxton

Slow Cooker Carrot Ginger Soup

This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's...

Author: Chrissie (thebusybaker.ca)

Easy Mexican Dip with Cream Cheese

You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!

Author: Cooking Chat

Toasted Baguette {Crostini}

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Author: Amanda Rettke--iamhomesteader.com

Cranberry Salsa

Cranberry Salsa is an amazing holiday appetizer that is served over cream cheese and paired with your favorite chips or crackers. You're going to love this fun twist on classic party food!

Author: Rachel Farnsworth

Grilled Tomatoes and Burrata

Author: Brandi Milloy

Coeur à la Creme With Rhubarb Sauce

This recipe is from my friend Narcissa Titman, who got it from her friend Betty Kramer; Betty no longer recalls where she discovered it. I added the rhubarb sauce. If you don't have heart molds, just use...

Author: Amanda Hesser

Chile Lime Cucumbers

Author: Food Network Kitchen

Mexican Chopped Salad with Honey Lime Dressing

This Mexican Chopped Salad is packed with avocado, black beans, corn, tomatoes, jicama, queso fresco, and the most delicious lime and honey dressing. Easy to make and delicious!

Author: Kristen McCaffrey

Aunt Jemima Cornbread Recipe

In just 35 minutes you will have this recipe ready. It's very easy to do, with just a few ingredients and simple step by step. Let's go?

Author: TheChef

Confetti Pinwheels

Nacho cheese dip provides a kick in a tender crescent appetizer.

Author: Pillsbury Kitchens

Sichuan Spicy Wonton in Red Oil (红油抄手)

The real-deal recipe that yields the most scrumptious hot sauce with hearty wontons.

Author: Maggie

Easy Shrimp and Corn Fritters

Author: Stacey Little | Southern Bite

Focaccia with Brie

A regular round of focaccia goes gourmet when topped in creamy brie, pretty peppers and fresh basil. Just 4 ingredients!

Author: Betty Crocker Kitchens

Sweet Spicy Chex Mix

An easy sweet spicy Chex mix recipe made with maple syrup, cinnamon, and cayenne. Perfect for parties, it's the BEST Chex mix recipe.

Author: Erin Clarke / Well Plated

Green Goddess Crab Tapas

Author: Kelsey Nixon

Stuffed Miniature Eggplants

Author: Barbara Kafka

Walleye Cakes

Author: Molly Yeh

Kimchi Grilled Cheese Sandwich

Kimchi adds spicy-sour crunch to this classic comfort food.

Author: Food Network Kitchen