CHICKEN EMPANADAS
Steps:
- In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and crushed red pepper. Saute for 2 minutes. Add the chicken. Saute for 2 to 3 minutes. Remove from the heat and turn into a mixing bowl. Add the garlic, green onions, olives, raisins and eggs. Season with salt. Mix well. On a floured surface, roll the dough out to a circle, 1/8-inch thick. Using a 4-inch round cutter, cut the dough into individual circles. Press the remaining dough together and repeat the above process. Preheat the fryer. Place about 1 tablespoon of the filling in the center of each circle. Lightly wet the edges of the dough with water. Fold the dough over, forming a half-moon, using your fingers, seal the edges completely and crimp the sides of the dough. Place the finished empanadas on a parchment lined baking sheet. Fry in batches until golden brown, about 2 to 3 minutes. Remove and drain on paper towels. Season with salt. Serve warm on a large platter. Garnish with parsley. Yield: about 1 1/2 dozen empanadas
- In a mixing bowl combine the masa harina, flour, cornmeal and baking powder. Season with the salt and pepper and mix thoroughly. Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.
- Difficulty: Intermediate
EASY CHICKEN EMPANADAS
A definite party pleaser, these easy chicken empanadas (pastelillos as Puerto Ricans call them) are so delicious! I promise that you will receive rave reviews. They are so tasty with the right amount of heat to them. I don't like spicy items and this recipe is perfection balancing flavor and spice. Enjoy!
Provided by Elvita
Categories World Cuisine Recipes Latin American Caribbean
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Mix chicken with Mexican cheese blend, pimentos, green chiles, onion, mayonnaise, and jalapeno.
- Place about 1 tablespoon of the mixture into the center of each empanada disc. Run a wet finger around the rim of each disc. Fold into a half-moon shape and press edges together with a fork to seal well.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry 1 to 2 empanadas at a time in the hot oil until brown, 1 to 2 minutes per batch.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 24.3 g, Cholesterol 47.9 mg, Fat 24.3 g, Fiber 1.8 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 554.2 mg, Sugar 1.7 g
CHICKEN AND CHEESE EMPANADAS
These can be appetizers or a main dish. They're so easy to make, using the refrigerated pizza crust dough. I found this recipe in the July 2003 issue of Sunset magazine.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix chicken with Swiss cheese, red pepper, onion and pepper.
- In a 1 1/2-2 quart saucepan, mix broth with cornstarch; add cream cheese, whisk over high heat until mixture is boiling (it will be very thick), 2 to 3 minutes; scrape over chicken mixture and combine well, adding salt to taste.
- On a lightly floured board, unroll the pizza crust dough; cut each rectangle crosswise into thirds; on one end of each piece, mound about 5 tablespoons chicken mixture; fold the other end of dough over filling to form a rectangle, then fold edges together and pinch to seal.
- Gently place empanadas, slightly apart, on a greased 12 by 15-inch baking sheet; in a small bowl, beat egg to blend; brush generously over each pastry.
- Bake in a 375° oven until richly browned, about 22 to 25 minutes; transfer to a rack and let cool at least 10 minutes.
- Serve hot or warm.
AUTHENTIC CHICKEN EMPANADAS (EMPANADAS DE POLLO)
My husband and I returned recently from a wonderful trip to Puerto Rico. While there we fell in love with "empanadas de pollo" (chicken pies), that we found at roadside stands along Route 3. Here is a version we came up with once we returned--delicious!
Provided by NatalieC
Categories World Cuisine Recipes Latin American Caribbean
Time 1h10m
Yield 12
Number Of Ingredients 17
Steps:
- Mix flour, salt, baking powder, and baking soda together in a large bowl. Add water and 1/4 cup vegetable oil; mix with an electric mixer until well combined and a dough begins to form, about 3 minutes. Remove dough and knead on a lightly floured surface for about 3 minutes. Wrap in plastic wrap and set aside for 15 minutes.
- Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add shredded chicken and saute until heated through, about 2 minutes. Add onion, bell pepper, cilantro, olives, garlic, sazon seasoning, tomato paste, salt, and pepper and cook, stirring occasionally, until vegetables have softened, about 10 minutes. Remove from heat and let cool.
- Divide empanada dough into 12 pieces and form each one into a 4-inch circle. Place about 2 tablespoons filling in the center of each circle, fold in half, and press down on the edges with a fork to seal.
- Heat 1 cup oil in a frying pan over medium heat. Add empanadas, working in batches, and fry until golden brown, about 5 minutes per side. Transfer to a paper towel-lined plate.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 25.1 g, Cholesterol 29.5 mg, Fat 14 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 2.7 g, Sodium 859.9 mg, Sugar 0.6 g
CHICKEN EMPANADAS
Tired of sandwiches for lunch? Try these little pies instead. They freeze well and pack in lunch sacks well. Make them smaller for appetizers.
Provided by Miss Annie
Categories Lunch/Snacks
Time 38m
Yield 8-9 empanadas, (approx.)
Number Of Ingredients 12
Steps:
- Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas.
- On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place approximately 2 tablespoons of chicken mixture in center of dough circles.
- Fold each circle in half and crimp edges with a fork.
- Place on a baking sheet and brush tops with egg yolks.
- Sprinkle top with mixed salt and chili powder.
- Bake 12-13 minutes at 400F degrees.
- Serve warm or at room temperature.
- Freezes well.
More about "pizza dough chicken empanadas recipes"
PIZZA DOUGH CHICKEN EMPANADAS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine BrazilianCategory Lunch, Snacks, StartersServings 6
21 CUISINART BREAD MACHINE PIZZA DOUGH RECIPE
From selectedrecipe.com
EASY HOMEMADE CHICKEN EMPANADAS RECIPE (EMPANADAS DE POLLO)
From thenovicechefblog.com
PIZZA DOUGH CHICKEN EMPANADAS - SPANISH RECIPES
From fooddiez.com
EASY CHICKEN EMPANADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BBQ CHICKEN EMPANADAS | PERDUE®
From perdue.com
MINI CHICKEN EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
PIZZA EMPANADAS (EMPANADILLAS DE PIZZA) - DELISH D'LITES
From delishdlites.com
PIZZA DOUGH CHICKEN EMPANADAS | RECIPE | CHICKEN …
From pinterest.ca
15 EASY CHICKEN EMPANADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
MAKING PIZZA DOUGH EMPANADAS | THRIFTYFUN
From thriftyfun.com
PIZZA FATTY RECIPE - THERESCIPES.INFO
From therecipes.info
EMPANADAS USING PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
PIZZA DOUGH CHICKEN EMPANADAS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
17 EMPANADA RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
From goya.com
PIZZA DOUGH CHICKEN EMPANADAS | RECIPE | CHICKEN EMPANADAS, …
From pinterest.com.au
PIZZA DOUGH CHICKEN EMPANADAS – RECIPES NETWORK
From recipenet.org
HAWAIIAN PIZZA WITH TERIYAKI CHICKEN - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
PIZZA EMPANADAS - PRINCESS PINKY GIRL
From princesspinkygirl.com
PIZZA DOUGH CHICKEN EMPANADAS RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN EMPANADA DOUGH RECIPE - THERESCIPES.INFO
From therecipes.info
PIZZA DOUGH CHICKEN EMPANADAS | RECIPE - PINTEREST.COM
From pinterest.com
CHICKEN EMPANADAS~ EASY EMPANADA DOUGH - LA PIñA EN LA COCINA
From pinaenlacocina.com
21 CHICKEN AND CHEESE EMPANADA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN EMPANADA RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
9 EMPANADAS RECIPE IDEAS | TASTE OF HOME
From tasteofhome.com
5 WAYS TO MAKE DINNER WITH PIZZA DOUGH | KITCHN
From thekitchn.com
CHICKEN EMPANADAS | PAULA DEEN
From pauladeen.com
21 PIZZA DOUGH & EMPANADAS IDEAS | EMPANADAS, COOKING RECIPES ...
From pinterest.ca
PIZZA DOUGH CHICKEN EMPANADAS | RECIPE - PINTEREST.COM
From pinterest.com
CHICKEN AND APPLE EMPANADAS - KING ARTHUR BAKING
From kingarthurbaking.com
CHICKEN EMPANADAS RECIPE (BAKED IN THE OVEN) - THE ANTHONY …
From theanthonykitchen.com
BAKED CHICKEN EMPANADAS - MYSPICYKITCHEN
From myspicykitchen.net
DELICIOUS PEPPERONI PIZZA EMPANADAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FILIPINO CHICKEN EMPANADA: CRISP AND BUTTERY FLAVOR-PACKED SNACK …
From eatph.com
EASY CHICKEN EMPANADAS — GABY'S KITCHEN
From gabyskitchen.com
AIR-FRYER CHICKEN AVOCADO EMPANADAS - PACE FOODS
From campbells.com
PEPPERONI PIZZA EMPANADAS (EMPANADA DE PIZZA ... - MY …
From mydominicankitchen.com
CHICKEN EMPANADAS - EASY CHICKEN RECIPES
From easychickenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love