Flavorful stew featuring roasted Hatch chile peppers blended with savory chicken and white beans in a warm, Southwestern-flavored spiced chicken broth.
Author: Anecia Hero
Green chutney or coriander mint chutney is a versatile Pakistani / Indian chutney made with coriander, mint and green chilies.
Author: Kiran
Author: Ming Tsai
These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!
Author: Joanna Cismaru
Author: Food Network Kitchen
Author: Food Network
Author: Food Network Kitchen
For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.
Author: Tara Teaspoon
When summer hands you a harvest of ripe, juicy peaches, preserve that bounty in this fantastic Peach Salsa - it's a hit of sweet, spicy, smoky deliciousness that will have your taste buds hopping....
Author: Margaret
This old-fashioned Southern fig preserves recipe will have you enjoying figs all year-round. Spread on a biscuit or serve with cheese.
Author: Diana Rattray
Learn how to make toast points with this step by step guide. These Toast Points are little breads that are perfect for dips. They are especially great with smoked salmon and can be used in the mornings...
Author: Claire | Sprinkle and Sprouts
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Author: Echo Blickenstaff
Triple cheesy-spinach crescent bites boast a just right jalapeño kick.
Author: Pillsbury Kitchens
Finely chopped potatoes are quickly boiled, then mashed with olive oil and nutritional yeast to make a creamy, "cheesy" base for these low-fat, one-bite vegan appetizers. Smoked paprika adds a bacony note...
Author: Food Network Kitchen
Author: Food Network
Author: Dione Lucas
Author: Craig Claiborne And Pierre Franey
Author: Food Network
Author: Giada De Laurentiis
This Spicy Thai Grilled Shrimp is succulent, tender, and mouthwatering. The sauce is amazing. Be sure shrimp is cold when you put it on the grill, to avoid over cooking. It cooks super fast!
Author: Chew Out Loud
This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance...
Author: Kylie
Author: Food Network
Hundreds of readers cooked with every kind of corn they could get their hands on for our June/July 2009 recipe contest: corn on the cob, creamed corn, cornmeal, corn oil, even dried corn husks. Elizabeth...
Author: Food Network
Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home! Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian...
Author: Marie
Author: Food Network
Author: Food Network
Author: Guy Fieri
Author: Food Network
Crab Artichoke Dip in a Bread Bowl is the perfect EASY appetizer for tailgating or celebrating with friends. This delicious crab and artichoke dip is cheesy, hot, and so good. The Super Bowl won't be the...
Author: Becky Hardin - The Cookie Rookie
The recipe makes perfectly seasoned potatoes with a creamy texture. Serve with melted butter or toss with fresh herbs
Author: John Mitzewich
Gouda cheese, lemon juice and curry powder compliment a delicious spread - served with fruit or crackers.
Author: Betty Crocker Kitchens
Fried Jalapeno Popper Bites are ultra cheesy with lots of crumbled bacon and diced jalapenos. Fried until golden and served with ranch or blue cheese dressing for dipping. They are wonderfully crispy on...
Author: Christin Mahrlig
Author: Bon Appétit Test Kitchen
Author: Food Network
This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love! Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and...
Author: Becky Hardin - The Cookie Rookie
Author: Alton Brown
Author: Elma Bagg
Author: Roberta Lee, M.D.
Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...
Author: Andrea Albin
Author: Tyler Florence
Author: Food Network
Author: Food Network
Author: Tyler Florence
Buttery Broiled Shrimp can be made in just minutes and will disappear even faster. Coated in herbs and spices, lemon juice, Worcestershire sauce, and butter, these Broiled Shrimp work as a party appetizer...
Author: Christin Mahrlig
Succotash gets a makeover in this light and airy dip made of pureed lima beans and roasted red peppers topped with fresh corn and tomatoes. No matter the season, the flavors of this creamy treat will remind...
Author: Food Network Kitchen
An easy appetizer or snack recipe that can be made several hours ahead.
Author: Land O'Lakes