How To Make Perfect Toast Points Recipes
CLASSIC TOAST POINTS
Steps:
- Gather the ingredients.
- Heat the broiler (500 F or High) and position the top rack about 6 inches from the heat source.
- Using a serrated knife, cut off the crusts from each slice of bread. Discard the crusts or save them to make breadcrumbs .
- Slice each piece into 2 triangles. Alternatively, you may cut the toasts into 2 rectangles or leave them as large squares.
- Arrange the bread on a large baking sheet.
- Brush the top of each piece of bread with the melted butter, then sprinkle the slices lightly with salt and freshly ground black pepper.
- Broil for about 1 1/2 minutes on the buttered side, or until golden brown. Flip and brown the other side for about 1 1/2 minutes.
- Serve immediately or store in an airtight container for up to 24 hours.
- Enjoy.
Nutrition Facts : Calories 175 kcal, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 374 mg, Sugar 3 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
GOLDEN TOAST POINTS
Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Slice crusts off bread, and cut each slice into quarters, to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.
TOAST POINTS
Yield serves 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 375°F. Slice crusts off bread, and cut each slice into quarters to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.
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