facebook share image   twitter share image   pinterest share image   E-Mail share image

Cottage Cheese Dip with Cucumber Chips

Stress free appetizer ready in 15 minutes! Enjoy this tasty cottage cheese dip served with cucumber chips.

Author: Betty Crocker Kitchens

The Best Shrimp Dip

The Best Crab Dip appetizer recipe is filled with crab meat, shrimp, seasoned cream cheese, cocktail sauce, green onions and cheese!

Author: Brandie @ The Country Cook

Ranch Snowman Cheeseball

Flavorful cream cheese covered with more cheese, and shaped to look like an adorable snowman.

Author: Krystle Smith

Air Fryer Jalepeno Poppers

Jalepeno peppers, stuffed with cream cheese, wrapped in bacon, and cooked in the air fryer.

Author: Becky

Slow Roasted Crispy Pork Belly (Siu Yuk, 脆皮烧肉)

(1) The recipe is adapted from Three-Hour Pork Belly by BBC Good Food. I've also conducted research on many other websites including RecipeTin Eats and Jess Pryles. (2) The prep time below does not include...

Author: Maggie Zhu

Antipasto Pie

Author: Rachael Ray : Food Network

Gluten Free Cream of Mushroom Soup (Condensed)

Gluten Free Cream of Mushroom Soup is a homemade version of the condensed can of soup you see in every casserole recipe. It's super easy to make, and you can make a big batch and freeze it for when you...

Author: Jacqui

Chicken Quesadillas with Homemade Flour Tortillas

This recipe combines leftover rotisserie chicken or roast chicken with quick-and-easy five-ingredient flour tortillas for a homemade take on a classic. Plus, it's easily tailored to what you have on hand...

Author: Elena Besser

Cantaloupe and Pancetta Cream Sauce for Pasta

I know, I know. This sounds crazy, right? Well, you just have to trust me on this one. The cantaloupe breaks down to form the backbone of a sweet, creamy sauce scented with pancetta and marjoram. A sleeper...

Author: Emeril Lagasse

Empanadillas

Jump start your party by serving flaky turnovers filled with a spicy sausage mixture.

Author: Betty Crocker Kitchens

Shrimp Seviche Cocktail

Author: Food Network

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Salmorejo

Author: Bon Appétit Test Kitchen

Air Fryer Okra

Air fryer okra is so good! Crispy breadcrumbs coating on the outside with tender flavorful vegetable on the inside. Great side dish or low carb snack.

Author: The Typical Mom

Vegetable Buffet Platter

This colorful appetizer adds flavor and crunch to any buffet table. Served with a creamy butterrmilk dressing, these veggies won't last long!

Author: Betty Crocker Kitchens

Farinata (Italian Chickpea Pancake) Recipe

Farinata is a savory and custardy chickpea pancake from Italy.

Author: Daniel Gritzer

Fried Colby Cheese Rolled in Coconut

Author: Robert Irvine : Food Network

Torchy's Copycat Green Chile Queso

The best queso recipe this side of the border! This Slow-Cooker Torchy's Tacos copycat green chile queso recipe is unbelievably delicious and impossible to eat in moderation!

Author: [email protected]

Ranch Chex Mix Snack

...

Author: Jessica (swankyrecipes.com)

Escargot Truffiere

Author: Food Network

Warm Vacherin

Author: Ina Garten

Stuffed Mushrooms

Author: Food Network Kitchen

Guacamole with a Kick

Author: Ree Drummond : Food Network

Air Fryer Broccoli Tater Tots (Gluten Free, Vegan)

Air Fryer Tater Tots or Broccoli Tots are a kid friendly vegetarian snack, entrée or appetizer recipe. Made without any breadcrumbs, these tater tots are a healthier take on the classic recipe without...

Author: Vidya Narayan

Grilled Curry Chicken Kebabs Recipe

Even relatively dry, bland chicken can come out juicy and flavor-packed on the grill. All it takes is a quick injection of flavor in the form of a great marinade with the right ingredients, plus a little...

Author: Shao Z.

Grilled Insalata Di Mare

Author: Bobby Flay

Deviled Eggs

Author: Amanda Freitag

Bread "Gnocchi" with Tomato and Basil

Author: Rachael Ray : Food Network

Doritos Crusted Chicken Strips Recipe

Regular chicken strips are boring, but do you know what isn't boring? Chicken strips that are breaded in Doritos!

Author: Nick @ DudeFoods.com

Lemon Garlic Aioli Sauce

...

Author: Alyssa Rivers

Chorizo Nachos

These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes.

Author: lyuba

Artichoke "Crab" Cakes

Vegan Crab Cakes are simple to make with naturally vegan and gluten-free clean ingredients. Awesome for a healthy appetizer and fun party food.

Spanish Grilled Eggplant With Tomato Vinaigrette Recipe

This Spanish grilled eggplant with tomato vinaigrette recipe is a great, easy dish to serve as a tapa or a side dish, especially in spring and summer.

Author: Lisa & Tony Sierra

Spiced Chicken Wings

Author: Florence Fabricant

Thanksgiving Samosas with Green Chutney

Aarti Sequeira developed this fun appetizer for an episode of Guy's Ranch Kitchen, and she came up with the sauce on the fly. "Guy asked me, 'You're making a dipping sauce, right?' And I gulped and said,...

Author: Aarti Sequeira

Huevos Diablo {Devil Eggs}

These surly, sassy chipotle-filled eggs are not your Mama's picnic eggs. Spiced up with pickled jalapenos and ancho chile powder; they are richer with the addition of Neuchatel or cream cheese and topped...

Author: Toni Dash

Cinnamon Stewed Apples

My kids love these rosy red Cinnamon Stewed Apples for breakfast, lunch or dinner. Made with just a few simple ingredients and cooked on the stove-top in a matter of minutes, you'll find yourself...

Author: Barbara

Chinese chicken on a stick (Chinese Skewers recipe)

Here's an easy Chinese chicken on a stick recipe that's perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.

Author: Air Fryer Yum

Bacon Jalapeño Turkey Roll Ups

These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining.

Author: Betty Crocker Kitchens