Author: International Cuisine
Author: Craig Claiborne
A creative, healthier take on regular fries. These portobello mushroom fries are coated in panko and seasoned flour and then fried in vegetable oil.
Author: Becca Du
One of my absolute favorite family recipes is my Granddaddy's clam dip. We had it at most family get-togethers while I was growing up, and he and my Grandma always made sure to make a double batch if they...
Author: Ramona Cruz-Peters
Author: Ming Tsai
Cheddar and Monterey Jack cheese baked in eggs with jalapenos and pimentos
Author: Anecia Hero
With tender, creamy roasted eggplant enrobed in a sweet and savory miso glaze, Nasu Dengaku (なす田楽) is a mouthwatering Japanese appetizer or plant-based entre. I have a few tricks in my baked version...
Author: Marc Matsumoto
Grilled Artichokes with Creamy Lemon Dip is an irresistible appetizer that is easy to make and fun to eat! Tender, smokey artichoke pieces are perfect dipped in creamy, tangy sauce.
Author: Emily Walker
These delicious Italian meatballs are tossed in a tangy Merlot glaze to make a perfect party appetizer.
Author: Colleen Milne
Get the delicious buttery flavor of Bone Marrow grilled over the fire with a zesty garlic & parmesan crust on top.
Author: Derek Wolf
When you're asked to bring a cheese tray to share, making it spectacular is easy!
Author: Betty Crocker Kitchens
Author: Food Network
Author: Emeril Lagasse
Author: Ben Robinson
Author: Food Network
Cheesy Mushrooms in a Creamy Garlic Sauce, the perfect starter for an anniversary, birthday, or romantic meal. Mushrooms sauteed in butter before adding wine, garlic, cream and stock. To create a delightfully...
Author: Luke and Kay - Flawless Food
This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. A simple dinner for busy weekdays!
Author: Chrisy
Form frozen puff pastry into triangles filled with a Mediterranean-inspired cheese filling.
Author: Betty Crocker Kitchens
Author: Reggie Southerland
Chicken wings can be prepared in different ways to achieve their crispness: deep fried, air fried or baked. Visit our write up on How to Cook Chicken Wings for an extensive breakdown, explanation, results...
Author: Diane
This is one of my "go-to" chicken salads. Especially during the fall/winter season! It's a delicious, skinny version of the popular Waldorf salad. Adding chicken and lots of fruit makes it a lovely, colorful,...
Author: Nancy
Delicious Pear Gorgonzola Bites with Walnuts and Rosemary are savoury mini muffins that make perfect appetizers. Your guests will gobble these up.
Author: Colleen Milne
Author: Food Network
Author: Patrick and Gina Neely : Food Network
How to Make Moist Cornbread from Scratch? Follow this easy recipe for Old Fashioned Cornbread Muffins. My family won't let me make any other cornbread recipe after discovering this sweet corn muffin...
Author: Barbara
Now here's a super tasty cold appetizer: mussels vinaigrette recipe or cooked mussels topped with a fresh tomato bruschetta!
Author: June d'Arville
Another easy and traditional Mexican dish that is a crowd pleaser. Great for a starter, light meal or a meatless meal.
Author: Sonia
Crispy mushroom arancini stuffed with melty mozzarella and deep fried to a crisp, golden brown served with roasted tomato sauce is a great appetizer.
Author: Alida Ryder
A combination of cheeses, meats, and accouterments perfect for entertaining!
Author: Kelly Anthony
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Marcela Valladolid
Don't be afraid to let the food processor run the full 2 minutes. It's one of the keys to super-smooth, aerated hummus.
Author: Sam Smith
This gluten-free Chex mix is salty, savory, crunchy, and completely addicting-you've been warned! It makes a great addition to to your next party, game day, or road trip.
Author: Erin Collins
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!
Author: Rachel Farnsworth
Crisp phyllo cups filled with Parmesan spinach dip and bell peppers, topped with artichoke hearts and melted Parmesan cheese.
Author: Plating Pixels
Two incredibly easy ways to eat edamame as a healthy snack, side dish, or appetizer. A salted edamame pods recipe and a spicy salt & chili shelled edamame recipe.
Author: Sara @ Gathering Dreams
Author: Food Network
These Merlot Meatballs are made with a balsamic vinegar and Frontera Merlot wine reduction that's laced with garlic and honey.
Author: Rebecca Hubbell
Crab Imperial is a simple, classic Maryland seafood recipe that really lets the flavor of the crab shine through. It's warm, creamy, and delicious.
Author: Christin Mahrlig