Cheesy Mushrooms In A Creamy Garlic Sauce Recipes

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CREAMY GARLIC MUSHROOMS



Creamy Garlic Mushrooms image

These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!

Provided by Joy Shull

Categories     Main Dish

Time 20m

Number Of Ingredients 11

2 tablespoons butter
1 tablespoon olive oil
8 cloves of garlic, minced
8 oz whole baby bella mushrooms
1/3 cup heavy cream
2 tablespoons cream cheese, softened
1/3 cup fresh grated parmesan cheese
1/4 teaspoon onion powder
3/4 teaspoon dried oregano
salt and pepper, to taste
fresh parsley, to garnish

Steps:

  • Rinse and clean the mushrooms and pat dry
  • melt butter and olive oil in a skillet over medium heat
  • Add mushrooms and cook until browned, around 5 - 7 minutes
  • Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
  • Salt and pepper to taste
  • Garnish with fresh parsley and serve

Nutrition Facts : Calories 236 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 308 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CREAMY MUSHROOM PASTA



Creamy mushroom pasta image

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner

Provided by Esther Clark

Categories     Dinner, Main course, Pasta, Supper

Time 40m

Number Of Ingredients 11

2 tbsp olive oil
1 tbsp butter
1 onion , finely chopped
250g button chestnut mushroom , sliced
1 garlic clove , finely grated
100ml dry white wine
200ml double cream
1 lemon , zest only
200g parmesan (or vegetarian alternative), grated, plus extra to serve
300g tagliatelle or linguini
½ small bunch parsley , finely chopped

Steps:

  • Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
  • Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
  • Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
  • Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.

Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

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