Make our Zaxby's Spicy Fried Mushrooms Recipe at home. With our Secret Restaurant Recipe your Spicy Fried Mushrooms will taste just like Zaxby's.
Author: Mark
Mexican corn in a cup is a delightful combination of crunchy caramelized corn kernels sautéed in butter and garlic and dressed with a creamy, slightly tangy sauce with flourishes of lime, cilantro, chili...
Author: Marilyn
Creamy purple sweet potato dip with smoky and spicy chipotle plus smoked paprika. Makes a great appetizer or spread. Vegan, gluten-free and oil-free.
Author: Lori Rasmussen, My Quiet Kitchen
These adorable and delightful sushi balls will make everyone happy. First, the sushi rice is formed into a ball-shape and topped with smoked salmon and lemon. Best part? You do not need to be a professional...
Author: Benjamin and Koshiki
These savory garlic parmesan twists are baked to a delicate golden brown in the air fryer. Perfect as a game day appetizer or as an every-day dinner side!
Author: Amanda Formaro
This easy Buffalo Chicken Dip recipe is loaded with creamy cheese, spicy buffalo sauce, and tender chicken for the ultimate appetizer.
Author: Rena
Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Author: Food Network
Ready in less than 30 minutes, Indian essentials like curry powder and raisins give new life to an old summer favorite.
Author: Food Network Kitchen
A marinade of soy sauce, fresh ginger, honey and other ingredients add flavor to the cubed goose meat prior to grilling.
Author: Kristy Crabtree
Seasoned spinach and cheeses nestled in a puff pastry!
Author: Anecia Hero
Easy directions for Mexican fried flautas (similar to taquitos, dorados or rolled tacos). Corn tortillas filled with chicken, salsa, cheese, jalapeño peppers.
Author: Steve Cylka
Author: Food Network
This webbed guacamole is a super-easy way to make a themed appetizer for your next Halloween party. Mexican crema (or sour cream) is used for the web and black olives make an edible spider. The avocado...
Author: Food Network Kitchen
Tzatziki, cacık (Turkish) or cнежанка (Bulgarian) is a yogurt and cucumber-based mezze that is widespread in the southern Balkans and the Middle East.
Author: Mike Benayoun
Mexican Corn on the Cob (Elote) is an easy to make, flavorful street snack with the most delicious topping ever. This is the best and classic way to serve corn on the cob!
Author: Kushi
These Cheesy Walleye Nuggets are the most satisfying combination of ingredients like fresh and flaky walleye, cheese, garlic, and fresh parsley and dill.
Author: Amanda Rettke
You don't need to slave over the grill for delicious barbecue flavour. These kabobs get the job done fast! Recipe by Tablespoon.com.
Looking for the best (and easiest) thanksgiving charcuterie board? This recipe can be made and ready to serve as your Thanksgiving appetizer in 20 minutes. This Thanksgiving themed charcuterie board is...
Author: Jessica Mode
Ranch vegetable dip is filled with corn, olives, red pepper, cream cheese, and ranch seasoning mix! So creamy, easy to make, and packed with flavor. Great for a bbq, party, appetizer, or gameday.
Author: Jessica - Together as Family
This Turkish yogurt dip for chips is smooth, tangy and refreshing. It is simplicity itself and can be made in seconds!
Author: Amélie
These Cheesy Sweet Potato Fritters are really easy to make. They are best eaten fresh, but you can make these ahead and reheat quickly in the oven too! Served with sour cream for dipping, they are a crowd...
Author: Teri & Jenny
Homemade Mozzarella Sticks are deliciously seasoned with breadcrumbs on the outside and hot, gooey melted cheese on the inside. They are absolutely perfect dipped in marinara sauce and served for your...
Author: Amy Nash
Author: Chuck Hughes
Author: Food Network
Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves...
Author: Emeril Lagasse
Author: Tia Mowry