Author: Alton Brown
Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please,...
Author: Hank Shaw
A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
Author: Betty Crocker Kitchens
Author: Craig Claiborne And Pierre Franey
Author: Reggie Southerland
Author: Food Network
Author: Patricia Heaton
Author: Food Network
Author: Valerie Bertinelli
Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Hoe cakes are considered a southern quick bread or flatbread and...
Author: Sharon Rigsby
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast.
Author: Chelsie Kenyon
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite...
Author: Rachel (The Stay At Home Chef)
Author: Food Network
Author: Anne Willan
Author: Robin Miller : Food Network
Author: Food Network
While eating in Kuala Lumpur food stalls, Zak Pelaccio, chef of Fatty Crab and 5 Ninth restaurants in Manhattan, first tried otak-otak, an intense, spicy mackerel paste. Although in Malaysia you'd usually...
Author: Melissa Clark
Author: Food Network
Author: Food Network
Author: Amanda Hesser
Author: Next Iron Chef All Star: Beau MacMillan
Author: Robert Irvine : Food Network
Author: Food Network
Author: David Tutera
Author: Joan Nathan
Author: Tyler Florence
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Author: Yumna Jawad
Author: Marcela Valladolid
Author: Marcela Valladolid
Author: Katie Lee Biegel
Author: OliveTomato.com
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg...
Author: Nagi | RecipeTin Eats
Author: Aarón Sánchez
Author: Virginia Willis
Try Grandma's Old Fashioned Pickled Beets Recipe. This is a small batch pickled beets recipe made for the refrigerator. Make these once, and they are sure to be in your summer rotation of garden vegetable...
Author: Barbara
Classic Caesar salad undergoes a buffet-ready makeover, here served in crispy crouton cups.
Author: Food Network Kitchen
A quick spin in the food processor is all it takes to mix up these rustic whole-wheat crackers. The fennel seeds on top of them can be swapped out for caraway, sesame, flax, or any other seeds of your...
Author: Sam Worley
Author: Giada De Laurentiis
Author: Food Network Kitchen
This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.
Author: Meredith Deeds
Author: Food Network Kitchen
A pride of Virginia culture, these Country Ham Biscuits are a Southern tradition that have been loved for centuries!
Author: Blair Lonergan
Author: Bobby Flay