This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or switch to lobster or fish in the soup.
Author: Diana Rattray
Author: Food Network
Author: Rachael Ray : Food Network
Author: Cindy Pawlcyn
These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good.
Author: Kendra Murdock
Baked Brie wrapped in phyllo is a perennial party favorite because of the perfect combination of gooey-good baked cheese and crisp, buttery pastry. We've taken it modern and mini, baking the Brie in individual...
Author: Food Network Kitchen
Author: Guy Fieri
Two of the holiday season's most popular ingredients-cranberries and Brie-team up in this easy appetizer. Twist them with fluffy pizza dough and bake until golden for the ideal handheld starter.
Author: Food Network Kitchen
From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.
Author: By Betty Crocker Kitchens
Author: Ming Tsai
Author: Damaris Phillips
If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!
Author: Melissa Riker
Author: Food Network
Author: Michele W. Gerhard
Author: Food Network
There are 2 parts to Bouillabaisse, the rock- fish soup made from small fish and the larger fish that are poached in the soup.
Author: Food Network
Author: Ina Garten
TIDBIT: clean your greens in a sink full of cold water. The grit will fall to the bottom of the sink or bowl. Dry greens on paper towels in dish drain board or in a salad spinner. Clean greens, veggies...
Author: Rachael Ray : Food Network
Author: Ming Tsai
Author: Giada De Laurentiis
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Author: Joanna Cismaru
This easy artichoke dip is made with the addition of roasted red peppers (or pimentos if you prefer), which gives the dip a festive holiday look.
Author: Diana Rattray
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Hosomaki or "think roll" is a traditional style of roll found in Japan. It often has a single ingredient inside, but may have a combination, such as hamachi (yellowtail) and scallions, or umeboshi (pickled...
Author: Food Network
Author: Food Network
Got 15-minutes? Make this show-stopping baked brie recipe with jam and nuts! Serve it with crackers or make it the centerpiece of a larger cheese board!
Author: Suzy Karadsheh
This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Author: Giora Shimoni
Author: Ree Drummond : Food Network
Author: Nigella Lawson
Author: Food Network
Author: James Beard
Author: Michael Chiarello : Food Network
Author: Food Network
These copycat White Castle sliders are just as delicious as the real thing. You will be shocked to see how easy they are to make from home! They are the perfect thing for a fun family dinner or appetizer...
Author: Jennifer Fishkind
Author: Food Network
This cheese-stuffed bread bowl has built in dippers, thanks to a few clever cuts -- no crackers required.
Author: Food Network Kitchen
Authentic kebabs are delicious, full of nuts, spices, herbs and fruit, as anyone who's tasted proper Middle Eastern cooking knows. In this recipe I'm using a spice called sumac - it has a lovely flavor...
Author: Jamie Oliver
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Author: Betty Crocker Kitchens
Author: Ted Allen