Author: Jessica B. Harris
Ready for pizza night? Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making.
Author: Elizabeth Yetter
Also known as vortlimpa, Sweden's limpa bread is commonly made with different ingredients at various times of the year, particularly at Christmas.
Author: Kari Diehl
Author: Claire Robinson
For a simple yet impressive appetizer, marinate scallops in lime juice and then toss with a bright, citrusy mix of olives, tomato, jalapeno, orange juice and parsley. An essential part of Peruvian cuisine,...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network
Author: Mark Bittman
Curry powder is the secret ingredient in this easy slow-cooked soup. It adds to the depth of flavor and turns the soup golden yellow. Be generous with the cheese!
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.
Author: Cheri Liefeld
Author: Sandra Lee
Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that's ready in just 30 minutes.
Author: Betty Crocker Kitchens
Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating.
Author: Rena
Easy, delicious crab appetizers recipe! Creamy crab and artichoke topping on toasted baguette slices. Serve warm or cold for an instant party favorite.
Author: Erin Clarke / Well Plated
Author: Food Network
Author: Food Network
Author: Regina Schrambling
Author: Tyler Florence
Author: Robert Irvine : Food Network
Why work hard when you don't have to? You can enjoy great tasting gefilte fish as a Shabbos appetizer without spending all day in the kitchen.
Author: Giora Shimoni
Author: Giada De Laurentiis Bio & Top Recipes
Pan de jamón is a sweet and savory bread, and a popular Christmas treat in Venezuela. See how to make it, baking ham, olives, and raisins into the loaf.
Author: Marian Blazes
Author: Sandra Lee
Author: Food Network
Author: Craig Claiborne
At 40 calories a pop(per!), this is the appetizer recipe you need for your next get-together. Filled with bacon and cream cheese, and spicy, too, these bite-sized creations will be a hit at any party.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Author: By Betty Crocker Kitchens
Author: Gayle Pirie
A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.
Author: Betty Crocker Kitchens
Author: Food Network
We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.
Author: Betty Crocker Kitchens
Author: Susan Richardson
Author: Trisha Yearwood
Author: Nancy Fuller
I love to use the first batch of beets in spring for this salad. The mint is the perfect compliment to the apple cider and balsamic vinegars in the dressing.
Author: Alex Guarnaschelli
Enjoy pasta salad appetizer in a new way - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens