Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce Recipes

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GRILLED BUFFALO SHRIMP



Grilled Buffalo Shrimp image

Fire up the flames for Buffalo-style shrimp tossed in a fiery butter sauce before being dipped in cool, creamy blue cheese dressing.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 8

2 lbs shrimp (any size), peeled and deveined
2 Tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1/2 stick unsalted butter, melted
1/4 cup Frank's RedHot Sauce
Blue cheese dressing, for serving
Celery sticks, for serving

Steps:

  • Preheat the grill to medium, or alternately, preheat a grill pan over medium heat.
  • Toss the shrimp in a large bowl with the olive oil, salt and pepper.
  • Combine the melted butter and hot sauce in a separate large bowl. Set aside.
  • Grill the shrimp for 2-4 minutes on each side, depending on how large they are, and then transfer them immediately to the bowl containing the sauce. Toss to coat well.
  • Serve the shrimp with blue cheese dressing and celery sticks.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 194 kcal, Protein 30 g, Fat 6 g, Cholesterol 381 mg, Sodium 1633 mg, ServingSize 1 serving

GRILLED BUFFALO SHRIMP RECIPE



Grilled Buffalo Shrimp Recipe image

Kick your grilled shrimp game up a notch by adding some hot sauce in this Buffalo shrimp recipe

Provided by Steph Loaiza

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 4

1 pound large shrimp ((peeled and deveined))
½ cup buffalo sauce (divided)
¼ cup butter (melted)
¾ cup bleu cheese dressing

Steps:

  • Marinade large shrimp in 1/3 cup buffalo sauce for at least 30 minutes.
  • In a small bowl, mix together remaining buffalo sauce and butter.
  • Skewer shrimp, and grill over medium heat for 2-4 minutes on each side, brushing with butter and buffalo sauce mixture, until cooked through.
  • Dip in bleu cheese dressing.

Nutrition Facts : Calories 261 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 317 mg, Sodium 2334 mg, Sugar 1 g, ServingSize 1 serving

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