Author: Ina Garten
This classic hors d'oeuvres recipe first appeared in The Times in a February 1981 column by Craig Claiborne on the then-popular topic of no-salt cooking. Mushrooms, he said, are "the one basic ingredient...
Author: Craig Claiborne
Author: Tyler Florence
Author: Giada De Laurentiis
Author: Bon Appétit Test Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
Author: Valerie Bertinelli
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Author: Aaron McCargo Jr.
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!
Author: Whitney Bond
Author: Food Network Kitchen
Stuffed mushrooms can be much more than bite-size hors d'oeuvres at cocktail parties-they can also be a delicious entree. Portobello mushrooms stuffed with shrimp are a low-fat, protein-packed seafood...
Author: Michelle Dudash
Extra-sharp Cheddar and malty English ale balance perfectly in this hearty soup.
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Food Network
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Dave Lieberman
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Author: Lynn Livanos Athan
This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.
Author: Rebecca Franklin
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
Author: Claire Robinson
Author: Alex Guarnaschelli
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Author: Erin Clarke / Well Plated
Author: Giada De Laurentiis
For something fresh and Italian, make Rachael Ray's Caprese Salad recipe from 30 Minute Meals on Food Network; it's filled with tomatoes, mozzarella and basil.
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ina Garten
Author: Tyler Florence
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce....
Author: Food Network
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.
Author: Kardea Brown
North Carolina chef Vivian Howard always keeps a jar of these addictively sweet and spicy pecans on hand. Fold her secret spice mix into beaten egg whites, which will coat each nut with flavor and a sugary...
Author: Vivian Howard
Author: Katie Lee Biegel
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
Author: Rachel Farnsworth
Author: Giada De Laurentiis
Author: Food Network
Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar...
Author: Nagi | RecipeTin Eats
Author: Rachael Ray : Food Network