Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.
Author: Betty Crocker Kitchens
Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Author: Sarah Caron
Author: Florence Fabricant
Author: Marian Burros
Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
This rich vegan dip is packed with healthful ingredients. It even includes nutritional yeast, a great dairy-free alternative to cheese if you're looking to reduce or eliminate dairy in a recipe.
Author: Food Network Kitchen
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.
Author: Joanna Cismaru
Author: Food Network Kitchen
Author: Bobby Flay
Author: Rachael Ray : Food Network
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
(Tamales de Guajolote con Mole Negro) Editor's note: The recipe and introductory text below are excerpted from Zarela Martinez's book The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart....
Author: Zarela Martinez
Author: Rachael Ray : Food Network
Capturing the creamy tang of ranch in a dry snack mix can be elusive, but it is possible. Adding vinegar to the melted butter that coats the ingredients in this recipe, and hitting it with buttermilk powder...
Author: Food Network Kitchen
Author: Ruth Cousineau
Author: Gil Marks
This filling & flavorful Potato Broccoli Soup is the perfect meatless meal for lunch or dinner!
Author: Holly Nilsson
Author: Food Network
Author: Anne Burrell
Author: Giada De Laurentiis
Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Food Network Kitchen
Our crabmeat sauté is delicately seasoned with butter, garlic, and a variety of fresh herbs. Serve it as a main dish or as an appetizer.
Author: Diana Rattray
"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.
Author: Bobby Flay
Author: Michael Chiarello : Food Network
Author: Florence Fabricant
"I really love this type of dish because it can be an appetizer or side dish depending on how you serve it. The pecans are a rich and welcome guest at this party, because the white mushrooms are light...
Author: Food Network
Author: Nigella Lawson
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
These wings are marinaded in classic Vietnamese flavours then grilled to perfection on the barbecue! They can also be cooked in the oven.
Author: Nagi | RecipeTin Eats
Author: Todd Davies
Author: Emeril Lagasse
Author: Bobby Flay
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Food Network
Author: Giada De Laurentiis
A gorgonzola dolce is extra creamy and a little sweet. The addition of hot honey in these endive cups brings that sweet cream forward and balances nicely with the boldness of the blue cheese.
Author: Food Network Kitchen
Whip up a fruit dip using just two ingredients-fat free yogurt and brown sugar. You can do it in just 15 minutes.
Author: Betty Crocker Kitchens