These tangy and creamy stuffed mushrooms are a bit messy, but make a great appetizer.
Author: Samantha Durden
Appetizers of deep-fried shrimp seasoned with just the right spices!
Author: Laguna Lala
French bread topped with a delicious cheese spread makes for great finger food.
Author: JulietAR
Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a 'fancy' restaurant. I'm sure I enjoyed the shrimp, but what I...
Author: Chef John
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Author: BFOLLICK
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.
Author: Kristi Whittington
Black Pepper Candied Bacon is a super easy treat to make this holiday season for friends and family. Maybe even for Santa!
Author: Good Life Eats
A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.
Author: tcasa
This is a family favorite. I make these and freeze slices between waxed paper. Put into a freezer bag and winter blahs are lifted when eating summer veggies. This is a great little freezer-friendly appetizer...
Author: Beverly McDonald
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!
Author: Julie Dumford
A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.
Author: Mei Xiang
Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives.
Author: herron7710
Using an Instant Pot® speeds up this easy dip that is delicious! I may or may not have eaten the leftovers (which I squirreled away from my kiddos) for breakfast. This dip is also paleo and Whole30®...
Author: Angela Sackett Superhotmama
Fresh corn salsa that is out of this world! Great for dipping or for filling fajitas and burritos.
Author: MATHGOD
Veggie lovers can feast on this filling vegetarian appetizer or meal that can be eaten any time of the day! I fell in love with the veggie lettuce wraps at a famous Chinese chain restaurant, and put my...
Author: Suja
This recipe is awesome! So delicious! Grinding the fish is key! It absorbs all the flavors and the lime juice cooks the fish! People will ask you for the recipe! My bf asks for it at least very other week...
Author: Tinkk79
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits,...
Author: BURSTEIN
A great little appetizer that is fresh and yummy all at the same time.
Author: Darla Abbott
Perfect for dipping vegetables, naan bread, or as a spread for a sandwich.
Author: Yvonne07
A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.
Author: Chris Horvath
Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping, or to eat out of the jar. A delightful dip that makes...
Author: Megan Olson
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
Author: WENGERT
Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).
Author: mer
Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!
Author: Cocoanut
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Author: Hanni
We serve these biscuit pockets to our guests on game day. They are a crowd favorite! Serve with ketchup or any other dipping sauce.
Author: Elyse Mahfouz
Unusual hot appetizer that can be prepared earlier in day and reheated in microwave.
Author: Helen Walck
A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y.
Author: Marvel's Kitchen
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Author: Julie Biggs
Friendsgiving calls for easy but tasty recipes. This carrot maple dip with a dash of sage leaves will leave your guests impressed! Don't forget to bring wine to share, and 14 Hands Sauvignon Blanc will...
Author: 14 Hands Winery
I got this recipe from my sister-in-law. Make this one day in advance and serve with whole wheat crackers.
Author: Suzanne
A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.
Author: Linda Nofsinger
My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut...
Author: chris
Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment...
Author: grampnana
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Author: RuthE
These lazy cook's pork and cabbage potstickers require NO complicated folding whatsoever. This recipe makes the easiest pork and cabbage potstickers ever!
Author: Bill
This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.
Author: Marlene
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Author: NANCI RENN
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor,...
Author: Josh Chan
A delicious and healthy take on restaurant-style lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts.
Author: mclairethev
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Author: BananaBake
This recipe replaces the butter on traditional garlic bread with cream cheese, making it creamy and delicious! The blue cheese adds a sophisticated flair and pairs especially well with a nice grilled steak...
Author: TSEE
Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable. The crab is entirely optional but quite delicious!
Author: CELANE47
My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive...
Author: MS.CHEF
These bacon-wrapped chicken bites are amazing as an appetizer or snack.
Author: Paleo Flourish