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Figs Oozing with Goat Cheese

Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer the figs on rosemary fronds. One bite and you'll...

Author: Althea

Foul Medammes (Spicy Fava Bean Dip)

Warm spicy fava bean dip; drizzle with additional olive oil to serve.

Author: Karen B.

Bubbly Hot Reuben Dip

Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.

Author: Matt Baus

Baked Brie with Caramelized Pears, Shallots and Thyme

Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed...

Author: Heidi T

Big Game Dip

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Author: Brent Berkeypile

Teriyaki Beef Jerky

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Author: chris70

Peach Brulee Burrata Bruschetta

A slice of toast with a schmear of Burrata is already a beautiful thing, but when you add a nice pinch of Herbes de Provence salt, then a slice of peach brulee, you are talking about a whole new level...

Author: Chef John

Baked Jalapeno Poppers

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Author: cheryl

Marinated Pork Strips

An easy and unique use of pork; it always gets rave reviews.

Author: RC2STEP

Chicken Liver and Pistachio Nut Pate

I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.

Author: rlaz

Amazing Buffalo Dip

I've had so many different Buffalo dips. I got this one from a coworker because it is amazing. I will never switch now.

Author: CrissyCK

Blue Cheese Hot Wings!

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Author: tashmaxx

Coffee Flavored Fruit Dip

This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's perfect for bridal or baby showers, and it's quick and easy to make.

Author: Wendy

Favorite Hamburger Bites

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

Author: LUANNRAN

Pickle Rolls

This is a HIT when served at parties and potlucks, and it is soooo easy to make!

Author: Michelle Bovenkamp

Pepperoni Dip II

Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.

Author: TEEJAYE72

Ham and Fresh Basil Pinwheels

Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!

Author: Teri Denlinger

Ali's Green Sauce

This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

Author: Ali_B

Thai Buffalo Wings

Spicy and slightly sweet with unique flavors.

Author: Patrick McCreary

Roquefort Grapes

I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.

Author: Karen C.

Ugly Dip

I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!

Author: Cheryl Smith

Layered Shrimp Dip

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

Author: DEBOKC

Rosemary Roasted Cashews

Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.

Author: boombatine

Striped Pesto Dip

Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted...

Author: Cassi

Cha Gio Vietnamese Egg Rolls

These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.

Author: Joann Lai

Quick Baked Zucchini Chips

A quick, healthy way to use some of that zucchini from your garden!

Author: KRISRIZZIO

Artichoke Dip

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Author: Juanita

Big Game Hot Wings

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Author: cookingmama

Hummus I

This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but...

Author: Bob Cody

Cold Veggie Squares

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Author: SATDEL

Chicken and Asparagus Vol au vent

Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Author: windwalker

Spinach Stuffed Portobello Mushrooms with Avocado

These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and...

Author: tamiru

Mini Dijon Mustard Tomato Tarts

'Tarte a la Moutarde et a la Tomate,' the French tomato tart with mustard, is one of my favorite things to make with fresh ripe tomatoes. But after cutting, it starts looking a bit messy, so for guests,...

Author: nch

Krab Kakes

Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.

Author: SoulDad

White Chocolate Nut Free Keto and Vegan Fat Bombs

Try these easy vegan and keto fat bombs, made with only 3 ingredients. These energy craving busters are also delicious and nut free.

Author: Fioa

Smoked Eggs

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar...

Author: Jackie B

Deep Fried Dill Pickles

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

Author: MARBALET

Whipped Ricotta

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many...

Author: Yoly

Nacho Flavored Roasted Chickpeas

These roasted chickpeas have a tasty nacho flavor that aims to please. There are never any leftovers when I make these! Serve immediately, while they are still crispy.

Author: ellie

Slow Cooker BBQ Meatballs and Polish Sausage

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted...

Author: Sarah

Cindy's Tasty Wings

These wings are so tasty you just can't stop eating them. They're great during football season.

Author: Cindy White

Crackers a la Yvette

These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!

Author: DebAC

Healthy Nutella® Granola Bars

This recipe is actually based off a recipe called Chewy, Nutty, Healthy Granola Bars that I modified. I made for my 4-H club and they loved it so much I made it a couple more times. The raisins are just...

Author: Emily Anne

Egg Rolls a la Paye

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Author: PAYE

Sesame Oil Chicken Wings

From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes...

Author: GAN55

Spicy Bacon Wrapped Water Chestnuts II

A tangy version of bacon wrapped chestnuts.

Author: CANDLELADY

Fresh California Salsa

I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.

Author: Cecilia D

Pico De Gallo de Alicia

An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, tortilla chips, black beans, refried beans, or fajitas or use as an ingredient in many Mexican recipes. My...

Author: bjr6350

Salmon Dip

One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Author: RTR.MAR

Fruity Guacamole

Guacamole with a fruity twist. This dip is also great with mangoes in place of the peaches.

Author: Nicole