This recipe originated from a recipe that was supposed to duplicate that of my favorite Mexican restaurant. I've heavily modified the original recipe and like this variation SO much more! It's relatively...
Author: feistykitty
Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.
Author: Sheryl Kerbow
Dip those delicious deep fried onions in this awesome concoction!
Author: KIM
I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give these a crispy crunch on the outside but when you take a bite...the...
Author: Melissa Dommert
Savory, simple and fresh, these wings are a real crowd-pleaser!
Author: bubbles26
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Author: SusieQ
Quick gluten-free, no-bake protein bars.
Author: Samantha LaBarge
This Vietnamese dish is adapted with Thai flavors. These spring rolls make an excellent appetizer or light entree. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper.
Author: Rebecca V
A sweet and spicy fresh melon salsa. Great with tortilla chips or over grilled fish.
Author: Steve King
Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear...
Author: France C
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Author: MOLLYB111
I take this recipe to family and friend get togethers and it's always a hit. It's quick to put together. Serve it with an assortment of crackers, or try it with green olives.
Author: Annette
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried...
Author: fabeveryday
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even...
Author: Golden Belly
This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.
Author: Michelle Westbrook
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Author: Becca
Sweet pickled black walnuts take three weeks to make but they last for ages. Pick the walnuts in summer before the hard nut forms inside the green shell.
Author: DCREWS21
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used...
Author: MICHELLEC2
These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!
Author: Jen Camilleri
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
Author: cmccreight
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into...
Author: lutzflcat
Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.
Author: LUCASLKPT
My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!
Author: Golda Szydlowski
Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or 'sorullitos?' Here's a recipe that works to stuff them with American cheese or have them plain. Enjoy!
Author: mystique
These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!
Author: Kim's Cooking Now
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with...
Author: Raquel Teixeira
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla...
Author: Steven Marshall
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Author: Julie
The classic Acadian way to cook smelt is to fry them. I put a twist on that tradition by frying them in this light tempura batter my husband and I use for shrimp. I serve this with heads on because, like...
Author: Brittney Tun
A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover...
Author: HUNNY OH
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Author: lutzflcat
Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Author: California Walnuts
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and...
Author: klouddweller
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Author: Polish Frog
Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.
Author: cookinmama
This roasted tomatillo salsa is Weight Watchers®-friendly, easy to make, and fresh! Perfect for a chip dip and to make into a homemade enchilada sauce!
Author: Bites of Flavor
If you are watching your waistline and your calorie intake, these eggplant fries are a great alternative. Grease free and oil free, but just as tasty.
Author: Yoly
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches...
Author: Kim's Cooking Now
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Author: Angela Bull Radoff
My grandmother from Mexico taught me to make this. It has been passed down for many generations...
Author: Skye Titus
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Author: Joann Lai
This is a simple, elegant appetizer that is sure to impress!
Author: LauraKKH
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Author: Jenny
Tasty canape appetizer featuring smoked salmon rolled around cream cheese, placed on a cracker with cucumber and seasoned/garnished with dill. Garnish with chives if desired.
Author: =Mark
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Author: PHLOX
A friend of mine gave me this recipe and it is just delicious! Give it a try with chicken too and use it just on lettuce as a salad. It is easy and good.
Author: Blackwidow