Liven up boring Brussels sprouts with this recipe! Adjust the type and amount of chile pepper to your taste.
Author: Glasgow Foodie
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Author: KIMIRN
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!
Author: algc09
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of...
Author: Joyce Campbell
My favorite way to enjoy mussels during hot-weather months? Chilled and marinated! No matter how you dress these mussels, you'll want to follow the same basic technique. By cooking them with a minimum...
Author: Chef John
An easy-yet-impressive hors d'oeuvre, which can be served hot or cold, to suit the season or your event!
Author: POPPASQUASH
Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.
Author: GardenGoodies
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Author: ShannLeigh
Simple and easy, these are a great alternative for mussel lovers! Thais eat a lot of snacks and this is just one of many! This can be served as a nibble, or can be expanded to a full meal course served...
Author: Swiss Phil
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake...
Author: FRANNYJ
I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.
Author: ZAYO
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Author: Noonie Finch Hodges
Here's how to make super creamy and smooth hummus at home! Pinching the skins off the chickpeas is tedious, but trust me--it creates the best consistency, and is totally worth it.
Author: jillhaap
This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices.
Author: sal
Roast beef from the deli makes these canapes a cinch to put together and pretty enough for a dinner party.
Author: Jeannette
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Author: Ellen Rainey
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted...
Author: Cassi
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Author: Liz
After trying several potato chip recipes, this one is a collage of the most successful recipes I have tried. The recipe could easily be modified with additions of other spices to suit any taste or any...
Author: Korben
This is a combination of every vegetarian spring roll that sounded interesting, tailored to suit the needs and restrictions of a vegan.
Author: Deborah Mackenzie
These are a very satisfying snack or make it a meal!
Author: Charley
These are a very satisfying snack or make it a meal!
Author: Charley
A vegan banana bread snack bar made with nuts, oats, dates, and protein powder to keep you fuller. Store bars in freezer; they can be eaten directly from the freezer without thawing.
Author: khebda
Here's an original twist to a Southern favorite. The garlic flavor really comes out in this recipe whether the peanuts are served hot or cold. I love them served room temperature with a cold beer on a...
Author: Anonymous
Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!
Author: Jan Richards
Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.
Author: Jenn Brown
I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.
Author: Trinity
My dad would stop at our local store's deli each holiday just to purchase the dried beef cheese ball he loved. One year after tasting a similar style, I decided to mix the two together and came up with...
Author: Daisy K
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
Author: Teresa Haider
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.
Author: KATHYCHILL
Crisp lettuce leaves make a crunchy and refreshing wrapper for the teriyaki chicken mixture.
Author: barry
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Author: BPENDILL
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip,...
Author: Melony1976
I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where...
Author: Lisa Schmidt
These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.
Author: barbara
Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.
Author: Kevin Rodgers
Herb and garlic soup mix bring the flavor to this creamy, cheesy party favorite.
Author: KATHY1677
Cheese stuffed large pitted black olives breaded and fried golden brown.
Author: Craig J. Doucette
My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad!...
Author: chantalnamibia
This side dish (or "contorno" if you want to use the Italian word) couldn't be easier! We make this often during the summer when we have an abundance of basil and parsley growing in our garden. Works well...
Author: Kim's Cooking Now
Quick, easy, disgusting, but tasty! This can also be done with dried cherries.
Author: Deborah McCarthy
This dip is something I came up with cleaning out my fridge. It's very simple and takes very little time to make. It is also one of my most-requested items. I'm sure it will be a family favorite for you...
Author: PieintheSky
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.
Author: jmorris
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Author: LEOGIRL74
Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired.
Author: sassyani2000
This is a super easy finger food recipe with only 3 ingredients. You can serve them on crackers, pumpernickel, baguette slices, whatever you like.
Author: Annika
These are probably close to my best chicken wings yet; everyone that had them loves them!
Author: PCZECHOR