Use vegetable scraps to create ghoulish monster faces on each wonton dip cup. Cut leftover wontons into fun Halloween shapes with small cutters and bake until lightly browned. -Betty Huddleston, Liberty,...
Author: Taste of Home
Here's what you need: cheddar cheese, ground beef, small onion, garlic, jalapeño, taco seasoning, water
Author: Jake Laycock
Here's what you need: russet potato, garlic, salt, butter, sour cream, grated parmesan cheese, shallot, pepper, dried thyme, wonton wrapper, oil, sour cream
Author: Chris Salicrup
We love serving sweet potato fries with marshmallow sauce Thanksgiving for the whimsical feeling it gives the whole family. During the rest of the year, try them with a blue cheese dressing.
Author: Martha Stewart
I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious. -Mary Marlowe Leverette, Columbia, South Carolina
Author: Taste of Home
Not your ordinary hummus, this dip is a combination of two things I love-chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn. -Cheray Buckalew, Cumberland,...
Author: Taste of Home
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian...
Author: Taste of Home
This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."
Author: Martha Stewart
The parsley and watercress turn this broth a vibrant green.
Author: Martha Stewart
Serve these crostini alongside our Black Bass Bouillabaisse with Trofie Pasta.
Author: Martha Stewart
"My family has always enjoyed this quick and easy snack," relates Linda Blankenmyer of Conestoga, Pennsylvania. "When our children were young, they used to help me fix these. Now they prepare them with...
Author: Taste of Home
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham,...
Author: Taste of Home
A squash twist on a tomato classic, this bruschetta uses ciabatta or rustic rolls and is flavored with tarragon.
Author: Martha Stewart
My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless...
Author: Taste of Home
This cheese fondue recipe is adapted from the February 2006 issue of Martha Stewart Living. It's a creamy fun-filled recipe everyone will love.
Author: Martha Stewart
Once you take a bite of these crisp and chewy cheese balls, you'll surely want more. I make them for the holidays and other special occasions, and I keep some in the freezer so they're ready to serve anytime....
Author: Taste of Home
"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually...
Author: Taste of Home
This is one of those dishes that sounds so wrong but tastes so right! Trust me-barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost...
Author: Taste of Home
If you're hosting a dinner party, you'll naturally want to spend as much time as you can with your guests while still preparing a memorable meal. One way to free up some time is to make chicken or pork...
Author: Martha Stewart
The saffron vinaigrette gives these crab cakes a different twist.
Author: Martha Stewart
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. -Crystal Schlueter, Babbitt, Minnesota
Author: Taste of Home
Crostini borrow their topping of kale, white beans, and pork from a traditional Tuscan soup.
Author: Martha Stewart
Here's what you need: large head cauliflower, panko breadcrumbs, fresh parsley, parmesan cheese, garlic, salt, black pepper, egg
Author: Joey Firoben
This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are...
Author: Taste of Home
These crispy, pork-filled spring rolls are popular Filipino party food-piled high on platters, they're always the first thing to go. They make a wonderful snack, too.
Author: King Phojanakong
Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar.
Author: Martha Stewart
Pimientos give great color to this soft-textured cheese log. I make it for many occasions throughout the year.
Author: Taste of Home
Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. -Amanda Phillips, Portland, Oregon
Author: Taste of Home
Subbing edamame for the usual chickpeas transforms this into a dip that's unexpected.
Author: Martha Stewart
I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive...
Author: Taste of Home
If you're the cook, you'll want to set a few of these aside for yourself because they won't last long. The broiled bites feature a cheesy mixture of crab and shrimp.
Author: Taste of Home
Here's what you need: chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, smoked paprika, salt, chickpeas, sun-dried tomato, tahini, olive oil, garlic, salt, lemon juice, chickpeas,...
Author: Rachel Gaewski
These simple crispy quinoa patties are so versatile. They're a great meatless option that even meat eaters will love. Play around with your favorite vegetables and spices. Makes great leftovers!
Author: Sally
This classic beau Monde Dip is wondrful with chips or vegetables.
Author: Raquel Pineira
Feel guilty dipping into guacamole? This lower-fat version is a yummy alternative. It has chunky bits of tomato and is well seasoned with jalapeno peppers, cumin and cilantro. "I've made and enjoyed this...
Author: Taste of Home
Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.
Author: Hidden Valley
Serve this simple and flavorful dish as an appetizer. For best results, use a heavy-bottomed saute pan.
Author: Martha Stewart
"These appetizers can be assembled ahead and frozen before baking," says Patricia Kile, Elizabethtown, Pennsylvania.
Author: Taste of Home
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.-Taste of Home Test Kitchen
Author: Taste of Home
Serve these popular French-style hors d'oeuvres on a platter that may also include olives, cornichons, and chicken liver pate.
Author: Martha Stewart
Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. "You'd never guess it has just three ingredients," she says. "This recipe can easily...
Author: Taste of Home
Frozen phyllo dough is available in most supermarkets. To keep it from drying out while you work, cover the dough you're not using with a damp kitchen towel.
Author: Martha Stewart
Asiago cheese is full flavored, so a little gives lots of taste. A sandwich wrap instead of pizza dough, when baked, gives you crunch without as many calories -- there are only 305 per serving!
Author: Martha Stewart
Author: Martha Stewart
These Cheesy Grilled Zucchini Boats are the zucchini craze you need to get behind! Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, and topped with loads of...
Author: Hey Grill Hey
Spicy lamb sausage tops a Middle Eastern-style dip similar to hummus.
Author: Martha Stewart
This savory pinecone is a blend of delicious cheeses and herbs. Topped with plenty of almonds, it makes an impressive and welcoming appetizer. -Kathy Johnson Council Bluffs, Iowa
Author: Taste of Home
A bright citrus salsa makes this dish irresistible.
Author: Martha Stewart
Make your breakfast table even more inviting with this mouthwatering celebration of ripened fruits. The recipe is delicious and versatile, letting you utilize whichever fruits look the freshest at the...
Author: Martha Stewart