A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing entree from Ann Nace of Perkasie, Pennsylvania.
Author: Taste of Home
The zucchini can be replaced with 2 yellow squashes; 8 ounces haricots verts, trimmed, rinsed, and dried; or 2 portobello-mushroom caps, cut into 1/2-inch slices.
Author: Martha Stewart
You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. -Vivi...
Author: Taste of Home
This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.
Author: Shashi
Here's what you need: ripe avocado, oil, mango, red onion, jalapeño, fresh cilantro, fresh lime juice, salt
Author: Joey Firoben
One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.
Author: Martha Stewart
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Author: Julie Klink
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
Author: Taste of Home
This Guajillo Sauce recipe is super quick and easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love! It's the perfect salsa for eggs, seafood, steaks & even...
Author: Ana Frias
This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!
Pretty sure we'll convert some buffalo wing purists with this recipe.
Author: Hidden Valley
Burger King's zesty sauce is the perfect dip to compliment your onion rings, fries and burgers. You're going to find this recipe really useful as the sauce can go with everything.
Author: Laura Ritterman
Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Classic Ranch Dressing, carrot, celery
Author: Codii Lopez
If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. -Kathy Martinez, Enid, Oklahoma
Author: Taste of Home
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can't get enough of the crispy, cheesy, flavorful crowd pleasers.-Robert Doornbos, Jenison,...
Author: Taste of Home
Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."
Author: Taste of Home
These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.
These flaky savory crackers are wonderful to serve with wine before a meal. You can cut out the crackers as rounds, squares, or in long strips that you twist before baking to form cheese straws. The dough...
Author: Abigail Johnson Dodge
Using labneh as its base, which is a thick and creamy Middle Eastern yogurt cheese, this dip mixes in deeply caramelized onions and fennel along with thyme and savory Worcestershire sauce. Serve it alongside...
Author: Martha Stewart
Billy Tauzin, a former Louisiana congressman and author of "Cook and Tell," shares his recipe for barbecue shrimp, his Cajun specialty. This lunch or dinner recipe is easy to prepare, requiring only a...
Author: Martha Stewart
Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or...
Author: Angela
Author: insanelygood
This pretty pink terrine traditionally served during Passover is easier to make than you might think, and it tastes fresher than jarred gefilte fish.
Author: Martha Stewart
These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're...
Author: Taste of Home
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Author: Taste of Home
Our town is known as Pretzel City-even our local sports teams are known as The Pretzels. I came up with this recipe for an annual local recipe contest. People couldn't believe that this delicious bread...
Author: Taste of Home
I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia
Author: Taste of Home
"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs,...
Author: Taste of Home
Sun-dried tomatoes add rich, smoky flavor to always-pleasing pesto. For a main dish sauce, add 2 tablespoons olive oil for every 1/3 cup pesto and toss with hot pasta.-Catherine Chintala, Robbinsville,...
Author: Taste of Home
This recipe for an aromatic assortment of olives come to us from chef Todd English.
Author: Martha Stewart
This delicious garlicky herbed goat cheese spread makes the most delectable appetizer or spread. Spread on toasted or grilled sourdough bread or crackers, or use it for epic sandwich creations. It also...
Author: Laura // A Beautiful Plate
Many baked Brie recipes call for a fruity topping, but my family favors this savory version. I even use the onion-date mixture at the table as a relish.-Allene Bary-Cooper, Wichita Falls, Texas
Author: Taste of Home
Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the...
Author: Taste of Home
For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the...
Author: Taste of Home
Sweet, crunchy, and utterly addicting, these chicken strips are a healthier alternative to chicken fingers.
Author: Martha Stewart
This recipe was inspired by the tableside version prepared at the popular restaurant chain, Rosa Mexicano.
Author: Martha Stewart
Tangy-sweet kebabs, made with boneless, skinless chicken thighs and red onion, can be grilled or baked for an easy crowd-pleasing dinner.
Author: Martha Stewart
You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.
Author: insanelygood
When garlic is roasted, it becomes mild and soft enough to spread over bread or crackers. For additional herb flavor, place a sprig of fresh thyme over the cut surface of the garlic before roasting. Roasted...
Author: Taste of Home
Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro
Author: Katie Aubin
Author: Martha Stewart
These taste-tempting tidbits come gift-wrapped. The savory sausage stuffing rolled up in bacon makes an irresistible combination that everyone loves.
Author: Taste of Home
Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size...
Author: Taste of Home
This mild, fresh-tasting crab dip tempts taste buds. Patricia Walls often fixes a batch in her Aurora, Minnesota kitchen.
Author: Taste of Home
Superthin slices of red and yellow beets retain their crunch in this zesty liquid. Toss in a salad, eat from the jar, or serve as a bright side.
Author: Martha Stewart
These air-fryer spring rolls are a great appetizer to have waiting in the freezer! While in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created...
Author: Taste of Home