A warm spiced up cranberry hot toddy beverage perfect for the holidays.
Author: Amy Johnson
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! -Jane Whittaker, Pensacola, Florida
Author: Taste of Home
An appetizer with a kick! Spice up the party with these Bloody Mary Shrimp Shooters! A fun little twist on shrimp cocktail for your holiday or cocktail parties. 65 calories and 2 Weight Watchers Freestyle...
Author: Dara Michalski | Cookin' Canuck
Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the...
Author: Martha Stewart
The sweetness of orange and fresh fennel complements the salty Kalamatas.
Author: Martha Stewart
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven...
Author: Taste of Home
Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan. Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit;...
Author: Martha Stewart
Grocery stores often carry several kinds of tofu, so be sure to buy the firm variety for this dish. Pressing the tofu will remove excess water and allow it to soak up the peppery marinade.
Author: Martha Stewart
Emphatically flavored fish, such as salt-cured anchovies, are traditional antipasti ingredients because their high oil content takes well to frying and marinating; sandwiched between sage leaves and fried,...
Author: Martha Stewart
This will add zing to any Mexican dish. Pour it on your refried beans.
Author: Martha Stewart
Carrot juice helps give this traditional rice dish its vibrant orange hue and a natural sweetness.
Author: Martha Stewart
"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Author: Taste of Home
Tastes just like the classic drink! Serve with eggs or as a dipping sauce for meat.
Author: Stacie
Fresh sage makes these vegetarian patties quite aromatic. Serve them with our Roasted Tomato Sauce.
Author: Martha Stewart
Zucchini tends to spread-across bread, crackers and veggies-when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. -GaleLynn Peterson, Long Beach,...
Author: Taste of Home
For when you need a tasty tortilla chip dip recipe but don't have more than 5 minutes to spare, this Easy Black Bean Dip recipe is coming to the rescue.
Author: Sarah Bond
Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.
Author: The Daily Meal Staff
Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.-Julie Merriman, Cold Brook, New York
Author: Taste of Home
With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. -Ruthie Pomeroy, Mount Angel, Oregon
Author: Taste of Home
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
I've tasted many different dips, but this creamy, colorful one is my favorite. -LAURIE ELLSWORTH, TULLY, NEW YORK
Author: Taste of Home
Follow our step-by-step, photo illustrated recipe for making this quick and easy snack or appetizer. Great for your family meal, or great for your next party or get together. Only three ingredients are...
Author: Steve Gordon
This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.
Author: Martha Stewart
With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
Author: Martha Stewart
Baking prosciutto transforms the silky slices of meat into crisp sheets reminiscent of bacon.
Author: Martha Stewart
Here's what you need: hot dogs, ketchup, yellow mustard, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
Author: Dhruv Vohra
My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona
Author: Taste of Home
Serve this dip alongside blanched green bean "stems" or with thin carrot and celery sticks arranged with radish rounds to look like flowers and stems.
Author: Martha Stewart
This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. -Angie Meyers, Chamberburg,...
Author: Taste of Home
This recipe comes courtesy of chef Edward Brown of Sea Grill in New York City.
Author: Martha Stewart
Author: Danae
Our air fryer ranch chicken tenders recipe is all the buzz. This crunchy treat is easy to whip up and pairs well with any of our Hidden Valley® dipping sauces.
Author: Hidden Valley
These skewers of grilled chicken breast, squash, and potato are flavored with a fiery barbecue sauce. The potatoes need to be parboiled so they will be done at the same time as the chicken.
Author: Martha Stewart
As a party dip or a family snack, Jalapeno Corn Dip is a winner. Make this next time you have company and watch how quickly it disappears!
Author: Aimee
These delightful Crab Puff Pastry Bites are just the thing for Holiday parties! A light, flavorful appetizer that is easy to make in 30 minutes.
Author: Jenna Owens
Knights are sure to clamor for this mythical monster. Refried beans are spread into a dragon shape and sprinkled with tempting toppings. Tortilla chip "scales" line its back while red pepper "flames" blaze...
Author: Taste of Home
We give traditional pizza a twist by rolling up the usual toppings in egg roll wrappers, then deep-frying them. Yum! -Taste of Home Test Kitchen
Author: Taste of Home
Our rye toasts with low-fat cream cheese and smoked salmon will cure a craving for bagels and lox -- with fewer calories.
Author: Martha Stewart
A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.
Author: Martha Stewart
When it comes to fries, I've made everything from apple and carrot to pumpkin and zucchini. The sour cream sauce is just heavenly. -Paula Marchesi, Lenhartsville, Pennsylvania
Author: Taste of Home
"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
Author: Taste of Home
Dainty finger foods like these mushrooms are a nice way to welcome guests into your home. A hearty spinach filling will tide folks over until the meal is served. -Sandy Herman, Marietta, Georgia
Author: Taste of Home
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!
Author: Sarah Bond
A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade,...
Author: Martha Stewart
Made with fresh cherries, red bell pepper, and jalapeño peppers, Hot Cherry Pepper Jelly is deliciously sweet and spicy hot. Serve it on toast or scones, use it to make easy cream cheese appetizers, or...
Author: Sheila Thigpen
There is something devilish about these eggs! Spiced up with jalapeno peppers, these add a flavored kick to your.
Author: Pork
Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.
Author: Taste of Home