Ann Yarber of Goldsby, Oklahoma describes her salsa as "healthy for you and full of flavor." The colorful medley also offers an appealing tang and crunch.
Author: Taste of Home
Spicy Pimento Cheese is a Buttered Home favorite. We take a southern favorite and heat it up a bit. Adding Pepper Jack cheese and a touch of cayenne, it will knock your socks off!
Author: Brooke Burks
Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple...
Author: Hope Vaillancourt
Ramen noodles are the secret ingredient in this savory appetizer. This is great to take to school functions, church fellowships and family holiday gatherings. If you're in a hurry, don't form it into a...
Author: Taste of Home
Author: Chrissie Nelson Rotko, www.offtheeatenpathblog.com
Making game day foods to feed a crowd has never been easier! This slow cooker easy chicken nachos recipe will have everyone lining up for seconds!
Author: Cheryl Najafi
Try with our Broccoli Cauliflower Cheese Sticks today, you not only have delicious dish to vary your daily meal more enjoyable, but also show your cooking skills at new levels. Everything is waiting for...
Author: Sandra Myers
Serve your guests up a heaping bowl of this easy fresh pineapple salsa at your next cookout! The sweet and spicy flavor is delicious with your favorite tortilla chips or pairs perfectly as a refreshing...
Author: Tara Kuczykowski
Make your own hot dogs in blankets using your favorite beef, chicken, turkey or veggie dogs for a juicy franks in blanks cheaper and just as easy as the frozen ready to bake ones.
Author: Jamie Geller Test Kitchens
Sweet and tangy, made from fresh corn, this versatile relish will become a family favorite.
Author: A Coalcracker in the Kitchen
This is my simple recipe for pickled cucumbers in the fridge. I love garlic but you can omit the garlic powder and reduce the number of garlic cloves to one (or even none) if you aren't fighting vampires....
Author: mattbutler1
Freshen up the usual deviled eggs with a dash of seafood seasoning. They'll leave guests wondering what the secret ingredient is! -Shana Moe, Sharptown, Maryland
Author: Taste of Home
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
The original recipe I followed the first time I ever made these called for 25 wonton wraps. I had more filling left over than could fill 25 wraps. I think about 40 wraps come in the package (which I find...
Author: Jamie Morton
These tangy meatballs are perfect for taking to potlucks. They take little time to prepare, and they disappear in no time. The turkey is a nice change of pace from ground beef.-Carol Brewer, Los Alamitos,...
Author: Taste of Home
Preparation 1 Make a lengthwise slit in each fig, not cutting all the way through.2 Spread a teaspoon of cream cheese inside each hole, and stuff with one or
Author: Jamie Geller Test Kitchens
This eye-catching and palate-pleasing dip features zippy tomatoes topped with plenty of mozzarella cheese. Party guests will wipe the plate clean!-Connie Barszcz, Elmvale, Ontario
Author: Taste of Home
A cake that's savory instead of sweet? Absolutely! Everyone who tastes this cheesy concoction, topped with a dilly of a cucumber sauce, will relish its richness and come back for more. It's a family favorite....
Author: Taste of Home
Served in a footed glass, this refreshing appetizer is pretty enough for a formal dinner. "To change it into a main dish, I combine the ingredients and serve them on a tortilla along with shredded lettuce...
Author: Taste of Home
This classic 7 Layer Dip appetizer has all your favourite Tex-Mex flavours all stacked up and ready for game day dipping action.
Author: Bernice Hill
Curry and crab complement each other perfectly in this fuss-free quiche from Kathy Kittel of Lenexa, Kansas. With a sunny color and a rich taste, it's special enough for a holiday breakfast or brunch.
Author: Taste of Home
Author: Danae
Frozen juice concentrate is the tasty base for moist and tender chicken wings. They're well-glazed but not too sticky. So the wings are easy to eat while mingling with friends and family. -Marie Brown,...
Author: Taste of Home
Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
Author: Taste of Home
This is a classic Southern cheese straw recipe with an delightful twist. The addition of curry powder and fresh chives gives it a wonderful taste.-Angela Spengler, Clovis, New Mexico
Author: Taste of Home
Curry and cooked chicken team up to make this unique cheese log. The curry is mild so even people who don't care for it, still enjoy this spread.-Karen Owen, Rising Sun, Indiana
Author: Taste of Home
This delicious Brazilian croquette is stuffed with a creamy and flavorful chicken mixture. It's perfect for an appetizer or serve it as a main dish with a side salad.
Author: More Momma
We like to use oranges and orange juice in lots of different ways-we even have an orange tree in our backyard. These chicken wings are a fun appetizer that our friends are very fond of. -June Jones, Hudson,...
Author: Taste of Home
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Author: Farmland
Making your own olive oil bread dip is incredibly easy. This bread dipping oil recipe is made with just a few flavorful ingredients like balsamic vinegar and garlic, and it can be ready in minutes. Serve...
Author: Melissa Belanger
This pumpkin dip is yummy with cinnamon-sugar cutouts I make from extra pie crust dough. It's good with gingersnaps and sugar cookies, too. -Kari Egger, Portland, Oregon
Author: Taste of Home
I grew up in the South, where cheese straws are served at most potlucks and meals. This recipe uses blue cheese for a bit of a twist. These thins are wonderful to munch before the meal. They can also be...
Author: Taste of Home
This mouthwatering vegtable dumpling recipe is from Jim Botsacos's "The New Greek Cuisine."
Author: Martha Stewart
Prosciutto Cheese Puffs are perfect alone or as a roll for your favorite cold cuts. Light, airy, moist and full of flavor, these puffs are sure to be a perennial favorite!
Author: Michele Hall
This decadent torte has a creamy texture and is perfect to take along to your next potluck or holiday meal.-Lisa Renshaw, Kansas City, Missouri
Author: Taste of Home
This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!-Kathy Brown of Lake Havasu City, Arizona
Author: Taste of Home
These fancy stuffed shrimp not only will be a hit as an appetizer, but they're also a tasty main course with rice or pasta.-Karolee Plock of Burwell, Nebraska
Author: Taste of Home
No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! -Taste of Home Test Kitchen
Author: Taste of Home
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours...
Author: WINEANDCHEESE
All the flavor of buffalo wings in a creamy, cheesy, and lightened up dip!
Author: Danae
For Test Kitchen director Robby Melvin, it's not Thanksgiving until his Granny's "old-school" relish tray hits the table. The tray is packed with a colorful array of pickled vegetables, including beets....
Author: Southern Living Test Kitchen
This Sausage & Peppers Strudel can be served for appetizers or the main course! Make this savory strudel for holiday appetizers or instead of ordering pizza!
Author: Dan
"This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the rustic crust. I've served this as a side dish and a dessert."-Tina MacKissock,...
Author: Taste of Home
I have served this first course at many winter dinner parties when fresh seafood is most plentiful. I serve the seafood mixture in natural scallop shells for a pretty presentation. -Sue A. Jurack
Author: Taste of Home
These are best warm..They go over great at the holidays using alternating red and green jalepeno jelly
Author: nellie rickey
Select your favorite ingredients to fill these easy-to-assemble pizza pockets formed with frozen dinner rolls.
Author: Taste of Home