Spicy Garlicky Pickled Cucumbers In Vinegar Brine Recipes
SPICY GARLICKY PICKLED CUCUMBERS IN VINEGAR BRINE
This is my simple recipe for pickled cucumbers in the fridge. I love garlic but you can omit the garlic powder and reduce the number of garlic cloves to one (or even none) if you aren't fighting vampires. You can also make these mild by omitting the peppers and red pepper flakes.
Provided by mattbutler1
Categories Appetizers
Time 45m
Yield 1
Number Of Ingredients 15
Steps:
- 1. Sanitize jars and lids 2. Bring the brine to a boil and then simmer for 5 min stirring. Then turn off the heat. 3. Smash and halve the garlic cloves. 4. Prepare cucumbers if slicing or spearing. 5. Add all non-fresh seasonings to the bottom of each jar plus 2 sprigs of dill weed and bay leaves. Add jalapeño slices if desired. 6. Pack cucumbers tightly adding the remaining dill and bay leaves somewhere in the middle. 7. Ladle the brine into the jars covering all ingredients leaving some space at the top. 8. Loosely screw on the lids and let cool to room temperature (at least 30 min). 9. Tighten the lid, shake around to stir the flavors, and store in a refrigerator for at least a week shaking every day or so.
Nutrition Facts : Calories 1015 calories, Fat 12.4906642028787 g, Carbohydrate 206.698864605376 g, Cholesterol 0 mg, Fiber 36.4866117999779 g, Protein 35.9470908302418 g, SaturatedFat 3.38749612650672 g, ServingSize 1 1 Serving (7601g), Sodium 42115.9740908944 mg, Sugar 170.212252805398 g, TransFat 3.56746484961189 g
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