Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Author: Martha Stewart
This classic no-cook appetizer is a simple yet elegant summer offering that can be varied using whichever fruits are ripe and tempting at the market. When preparing the melon, use a wooden spoon to remove...
Author: Martha Stewart
I first came across this recipe at a friend's bridge party. To give it a little more flair, I added the cilantro and olives. -Shirley Herring, Conroe, Texas
Author: Taste of Home
The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked up in the waffle iron. It's like a pizza grilled cheese waffle!...
Author: Taste of Home
Brown butter is enhanced with red onion, lemon, and fresh herbs to make a flavorful condiment for briny flame-kissed oysters.
Author: Martha Stewart
Just one example of how leftover polenta can be put to use, these garnished squares are an easy, casual snack or hors d'oeuvre. When baked, the pieces develop a crisp surface but retain their creamy center....
Author: Martha Stewart
This is a family favorite. I always serve these turnovers with a large tossed green salad at family get-togethers. They freeze well, too. -Elva Kelly, Prince George, British Columbia
Author: Taste of Home
Says Wilma Knobloch of Steen, Minnesota, "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."
Author: Taste of Home
Here's what you need: greek yogurt, cilantro, scallion, kosher salt, ground coriander, ground cumin, lime, Deep Indian Kitchen Garlic Naan, Deep Indian Kitchen Chicken Tikka Masala, shredded colby jack,...
Author: Deep Indian Kitchen
Here's what you need: chickpea flour, water, greek yogurt, fresh parsley, fresh dill, garlic, lemon juice, salt
Author: Tasty
These fun French bread pizzas are great picnic fare for both kids and adults. Tasty on the grill, they can just as easily be baked in the oven. -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.
Author: Martha Stewart
Savory pockets filled with cheese, sausage and seasonings...what's not to like? This recipe makes a lot so it's ideal for parties or potlucks. If you don't need the entire amount, they do freeze well....
Author: Taste of Home
After taking an inventory of all the fresh produce from my mom's garden, we created this fresh salsa recipe. It's a hit every summer when the harvest comes in. -Erin Davis, Grand Rapids, Minnesota
Author: Taste of Home
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Author: Taste of Home
Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
Author: Taste of Home
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.-Amy Dollimount, Glace Bay, Nova Scotia
Author: Taste of Home
Fresh curry leaves, found in Indian markets and specialty produce stores, add a tart, aromatic flavor to this mix. They may be omitted, if unavailable.
Author: Martha Stewart
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of...
Author: Taste of Home
Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions.
Author: Martha Stewart
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of peppers in each bag. -Tara Cruz, Kersey, Colorado
Author: Taste of Home
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Author: Martha Stewart
This colorful dish is great for all parties and festivities. My daughter loves helping to prepare it! -Donna Kollar, Austintown, Ohio
Author: Taste of Home
Sesame Shrimp, coated in fragrant sesame seeds and quickly seared in a tiny bit of sesame oil, are full of flavor and very low in fat.
Author: Martha Stewart
These festive, easy appetizers will get the party started.
Author: Martha Stewart
These sushi rice rolls are delicious and are simpler to make than you think. An inexpensive bamboo mat and sticky rice are the keys to making these chicken tempura rolls. Your guest will really be impressed...
Author: Taste of Home
Curing your own salmon is worth the effort. This Swedish-inspired version calls for marinating the fish with citrus zest, juniper berries, dill, and gin. You'll be proud to serve this homemade treat as...
Author: Martha Stewart
Our take on mignonette, a classic vinegar-herb sauce, imparts the zing of champagne vinegar and the sweet licorice flavor of tarragon.
Author: Martha Stewart
This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinachin lieu of fresh, because it's equally yummy and a huge...
Author: Martha Stewart
Loaded with history and all anecdotal jokes aside, chopped liver is one of the quintessential Jewish dishes, just reading the recipe will make you interested.
Author: Jamie Geller
Sardinesare high in omega-3 fatty acids, whichhelp prevent arrhythmias associated withheart attacks; the pickled fish canbe served as a first course or side dish.
Author: Martha Stewart
These savory puffs fit in at just about any cocktail party. The addition of three cheeses makes them taste extra special for the holidays.
Author: Martha Stewart
Who wouldn't want to eat our cute little bugs? Quick and easy prep and undeniable kid appeal make these a must-have for the buffet at a child's party. Be prepared for the recipe requests. -Taste of Home...
Author: Taste of Home
Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or...
Author: Taste of Home
This savory cheesecake is a sure hit for entertaining. Serve it with crackers or baguette slices. Pesto brings out the best in the crabmeat. -Carolyn Butterfield, Lake Stevens, Washington
Author: Taste of Home
"My aunt shared this recipe, which my kids and I make assembly-line style," reports Cathy Stanfield of Bernie, Missouri. "The kids love to help, and they sure love to eat these creamy snacks."
Author: Taste of Home
Serve this cooling cucumber peanut salad with our Shrimp in Coconut Curry.
Author: Martha Stewart
These savory fritters can be made in advance and reheated in a 350-degree Fahrenheit oven for 10 minutes or in a microwave for 1 minute.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda...
Author: Martha Stewart
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Author: Martha Stewart
Here's what you need: salt, rigatoni, olive oil, ground beef, pepper, dried oregano, dried parsley, medium yellow onion, garlic, shredded mozzarella cheese, oil, all-purpose flour, large eggs, bread crumbs,...
Author: Alix Traeger
Fulfill all of your snack cravings with these cheesy, crunchy air-fried pasta chips! Cheddar cheese powder pairs with hot sauce for a salty, spicy bite, all wrapped in a fun-filled lasagna chip!
Author: Aleya Zenieris
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is always scraped clean. You can also serve the savory spread with bite-sized bagel pieces. -Arlene Wilson, Center...
Author: Taste of Home
Want to really spice things up? Make these simple roasted cashews with sugar, ground sugar, and cayenne pepper. A frothy egg white helps the spices to stick the nuts and create an irresistable crunch....
Author: Martha Stewart
Here's what you need: bacon, mushroom, salt, pepper, canola oil, bamboo skewer
Author: Alvin Zhou
Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel.
Author: Martha Stewart
This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes fantastic with pita...
Author: Taste of Home
This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!
Author: Mooncastyre