Not for the faint of heart-or tender of taste bud-this easy appetizer is an anchovy lover's dream. Try with any grilled food or as a dip.
Author: Martha Stewart
Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.
Author: Martha Stewart
These baked chicken wings are a tasty twist on regular wings. The orange flavor is a game-changer and will have you coming back for seconds! -Caren Berry, Lancaster, California
Author: Taste of Home
These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!
Author: Taste of Home
"This is the one appetizer that I'm always asked to bring to parties. It's simple, comes together quick and is always a winner," says Judy Grebetz of Racine, Wisconsin.
Author: Taste of Home
"I used three different recipes to come up with this simple spread that my family loves," writes Joann Hensley of McGaheysville, Virginia. "With its mild taste, it's a popular party appetizer when accompanied...
Author: Taste of Home
Here's what you need: Private Selection™ Salted French Butter, Private Selection™ Salted French Butter, cremini mushroom, fresh thyme, garlic, Private Selection™ Tellicherry Black Peppercorn, sherry...
Author: Kroger
I enjoyed this appetizer at Houlihan's restaurant, and had them every time I went. When the restaurant closed in my area, I was determined to recreate it at home. These might even be better than theirs!...
Author: Taste of Home
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Author: Taste of Home
Cubes of smoky, buttery belly lox are pickled in a sweet-sour-salty brine to make this classic appetizer. Pickled lox and onions are delicious served with some of the brine or removed from the brine and...
Author: Martha Stewart
Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness....
Author: Martha Stewart
Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence...
Author: Taste of Home
You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate....
Author: Taste of Home
Explains Kathy Faulk of East Hartford, Connecticut, "My husband is one of the biggest snackers around. I keep the ingredients on hand so I can whip up a batch of these nachos 'pronto'."
Author: Taste of Home
Served with fresh fruit, this dip makes a delicious appetizer that won't spoil appetites. -Vicki Eatwell, Eau Claire, Wisconsin
Author: Taste of Home
Serve these thick-cut oven-roasted fries alongside our Pulled-Pork Sandwiches.
Author: Martha Stewart
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. -James Schend, Taste of Home Deputy...
Author: Taste of Home
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Author: Taste of Home
"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," says Lee-Ann Hamilton, Louisburg, Kansas. "It was the hit of the buffet at our 'End of Class' party.
Author: Taste of Home
These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.
Author: Martha Stewart
This recipe's simple spice rub gives pork tenderloin an irresistible flavor. You'll watch in delight as these tasty open-faced sandwiches disappear from the buffet table! -Mae Kruse, Monee, Illinois
Author: Taste of Home
Quick, light and cheesy, Joann Guzolik's mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania.
Author: Taste of Home
Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.
Author: Martha Stewart
Here's what you need: puff pastry, pesto, spinach, roma tomatoes, shredded mozzarella cheese, egg
Author: Alix Traeger
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Author: Taste of Home
I created this zippy snack when I had a craving for tacos, but didn't want all the fat and calories that go along with them. It's quick to fix and uses ingredients I usually have on hand. I served this...
Author: Taste of Home
Apricots add summery sweetness, with a hint of tartness, to these kebabs.
Author: Martha Stewart
Take the guesswork out of cooking hard-boiled eggs by making them in an air fryer. Then give air-fried deviled eggs a unique Bloody Mary-inspired spin. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Author: Joey Firoben
Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.
Author: Martha Stewart
If your gang loves sushi like mine does, they'll enjoy this California-style dip of crab and nori. For a Texas version, add avocado and jalapeno. -Kristina Arrieta, Point Venture, Texas
Author: Taste of Home
Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread...
Author: Taste of Home
Once you taste homemade dried fruit, you may never opt for the packaged version again.
Author: Martha Stewart
I created this dip for my daughter's pizza themed birthday party. It was an instant hit and I've continued to bring this along to other gatherings. Everyone loves it! -Stephanie Gates, Waterloo, Iowa
Author: Taste of Home
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
In this easy one-bite appetiser, high-brow meets low; tiny balls of jumbo lump crabmeat that are coated in crushed potato chips and baked until golden brown and crispy. Right before serving, these naturally...
Author: Greg Lofts
Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and...
Author: Taste of Home
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs....
Author: Taste of Home
Scallion pancakes are a tasty, bursting-with-flavor appetizer. Brushing the tortillas with an egg-white mixture helps to seal the edges.
Author: Martha Stewart
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like-I have used feta instead of Parmesan, or sun-dried tomatoes in the place of...
Author: Taste of Home
Our Christmas is capped off with these stuffed "shrooms." You can use white mushrooms if portobellos are unavailable. -Debbie Johnston, Owatonna, Minnesota
Author: Taste of Home
Here's what you need: Kroger® Hardwood Smoked Pulled Chicken, Kroger® Traditional Mild Salsa, Kroger® Shredded Mexican Style Cheese Blend, Kroger® Restaurant Style White Tortilla Chips, Kroger® Cilantro...
Author: Kroger
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Author: Lana Stuart
From Mendota, Illinois, Kim Marie Van Rheenen shares a simple but scrumptious recipe with make-ahead convenience. "I like to serve these savory mushrooms alongside sliced baguettes and crackers," Kim suggests....
Author: Taste of Home
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Author: Taste of Home
Serve these sticky garlic-and-ginger wings with crunchy radish kimchi to cut the richness.
Author: Martha Stewart