I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many holiday parties, and it's always a big hit among both children and adults. -Noreen McCormick Danek,...
Author: Taste of Home
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.
Author: Kristi
Souse is a terrine style cold cut that originated in Europe.
Author: A Coalcracker in the Kitchen
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. -Shelley Platten, Amherst, Wisconsin
Author: Taste of Home
Serve this creamy dip with chips or crudites -- it won't last long.
Author: Martha Stewart
The texture of coarsely ground crumbs made from a chewy loaf is best for this dish, although store-bought breadcrumbs may be substituted.
Author: Martha Stewart
Since a friend shared this recipe with me several years ago, I've fixed it many times. The tangy meatballs also make a great main dish served with potatoes.
Author: Taste of Home
Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.
Author: Taste of Home
Head to the Midwest for the big game with a platter of these crunchy snacks enlivened with a beer-laced cheese sauce. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
We've done this deviled eggs with reduced-fat mayonnaise to take down the richness a bit and make them a great appetizer or snack.
Author: Martha Stewart
Pirog is Russian for "pie," and piroshki means "little pies." They can be filled with almost anything, from cabbage to meat to kasha, and are eaten by themselves as a snack or with a meal. Ours are filled...
Author: Martha Stewart
A smoky pate that's a cinch to prepare can be a quick, at-the-ready course for guests to enjoy when they arrive. A drizzle of the tomato juices gives the creamy dip an acidic boost.
Author: Martha Stewart
I first tasted this when a friend made it for a church social. It's so refreshing with fresh summer fruit, but it's also wonderful in the winter with apples, oranges and bananas. -Mary Lou Little, Salt...
Author: Taste of Home
This red and green salsa combines roasted zucchini, creamy avocado, juicy pomegranate seeds, and pungent feta cheese. The avocado is a source of good fat, as is the olive oil used to coat the zucchini....
Author: Martha Stewart
Here's what you need: large zucchini, olive oil, salt, pepper, garlic powder
Author: Robin Broadfoot
Michelle McCusker Wolff from Grand Rapids, Michigan won over finicky eaters in her house with these healthier chicken fingers.
Author: Martha Stewart
"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her...
Author: Taste of Home
Here's what you need: cauliflower, olive oil, smoked paprika, fine sea salt, freshly ground black pepper, hot sauce, siracha, butter, lime, tortilla chips, monterey jack cheese, cheddar cheese, avocado,...
Author: Chris Salicrup
"I entertain a lot and this crowd-pleasing dip is fast and fabulous!" writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave!
Author: Taste of Home
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. —Justin Boudreaux,...
Author: Taste of Home
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle...
Author: Taste of Home
Author: Martha Stewart
These special snacks are fast to assemble-you can make them in advance and heat them up at the last minute.-Robert Ulis, Alexandria, Virginia
Author: Taste of Home
This dish is a good use for day-old baguette or leftover Italian bread.
Author: Martha Stewart
Although you can serve this dip right away, the flavors blend better after chilling a few hours. -Frances Councill, Crawford, Florida
Author: Taste of Home
Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. -Mickey Strang, McKinleyville, California
Author: Taste of Home
Here's what you need: ground beef, ground sausage, salt, pepper, italian breadcrumb, garlic powder, red pepper flakes, salt, grated parmesan cheese, eggs, raviolis, oil, mozzarella cheese, fresh parsley,...
Author: Julie Klink
Smoky leeks from the grill add punch to this creamy appetizer with veggies and chips. If baby Vidalia onions are available, I use those. -Ramona Parris, Acworth, Georgia
Author: Taste of Home
We're going to make you an offer you can't refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that's a fun twist on BLT's. You can't go wrong. Capiche?...
Author: Taste of Home
Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
Author: Martha Stewart
Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together.
Author: Martha Stewart
Spinach and watercress, abundant in antioxidants, are no chore to eat when blended into this healthful yet indulgent take on spinach dip. Avocado lends it richness, and colorful crudites add crunch but...
Author: Martha Stewart
Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah,...
Author: Taste of Home
This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger,...
Author: Taste of Home
Serve these irresistible salty-sweet cashews with our Butternut Squash Soup.
Author: Martha Stewart
After sampling a similar appetizer at a local restaurant, I went home to create my own. Family and friends like my version even better!
Author: Taste of Home
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. -Marisa Raponi, Vaughan,...
Author: Taste of Home
The cottage cheese in this dip is pureed, so even folks who don't care for the texture of cottage cheese will gobble it up. It's a versatile dip that can be served with fruit, vegetables and crackers.-Bibs...
Author: Taste of Home
Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make.
Author: larryv08
I came up with this recipe as a way to make a sandwich feed a large group at once. The braid design always impresses the guests at our parties. -Kellie Mulleavy, Lambertville, Michigan
Author: Taste of Home
Don't think twice about the ingredient pairings-this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT
Author: Taste of Home
This cream cheese-cucumber dip is a century-old Kentucky classic. This healthy recipe is an instant favorite.
Grapefruit brightens a lobster salad made with avocados and hearts of palm.
Author: Martha Stewart
Here's what you need: chicken, mayonnaise, sriracha, onion, celery, rice, soy sauce, oil
Author: Tasty
"I got the idea for this quick and easy appetizer while on a vacation in Greece. It's nice for summer get-togethers." -Stephanie Proebsting, Barrington, Illinois
Author: Taste of Home
Our Test Kitchen home economists used sun-dried tomato spread as the base for the vegetable-laden appetizer.
Author: Taste of Home
"A co-worker brought this fun crunchy salsa to a potluck and everyone loved it," shares Tammy Mahlke of La Crescent, Minnesota. "The ingredients are available at the grocery store all year, but it tastes...
Author: Taste of Home
Fresh, crunchy vegetables (crudite) taste great with the salty-sweet combo of this simple party dip.
Author: Martha Stewart
Author: Martha Stewart