Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.
Author: weekend cooker
Author: Michael Chiarello
Make and share this Layered Fruit Salad Supreme recipe from Food.com.
Author: loof751
Make and share this Franco American Apple Slaw recipe from Food.com.
Author: Chef Kate
The idea for this recipe actually came from the Waldorf salad; I replaced the mayo with light sour cream blended with some fruit juice and Splenda, and I replaced the walnuts (because I'm allergic to them)...
Author: MarissaB
Make and share this Tasty Avocado Salad recipe from Food.com.
Author: Carol Bullock
A light crunchy accompaniment that will bite back. Adapted from a Central Market (Fort Worth, TX) newsletter recipe.
Author: TxGriffLover
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...
Author: Anna Stockwell
I found this recipe on Allrecipe.com. My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar,...
Author: Ms. Valeriah
A rich blend of true fall favorites-squash, apples, onions, and lentils-is topped with broiled cheese bread. This bisque is "souper!" From eatbetteramerica.com.
Author: ElizabethKnicely
Author: Sarah Patterson Scott
Author: Ellie Krieger
This strange-sounding combination of flavors works surprisingly well with an Indian-infused flavor profile. As an added bonus, the soup is incredibly light, too. Omit the crushed red pepper flakes if you...
Author: Late Night Gourmet
Author: Pat Willard
Author: Hugo Bolanos
Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.
Author: Ducky
Author: David Padberg
This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are...
Author: Bergy
A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples.
Author: Outta Here
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
I believe I saw this recipe idea from a raw foods website. Eating a plain apple for a snack was becoming a bit boring. This recipe satisfied my sweet tooth while still being healthy. Plus it uses simple...
Author: Keggy
Author: Jill Silverman Hough
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins
A recipe we co-created with my young nephew in an attempt to get him to eat something other than chicken nuggets and pizza. Quick and healthy, we're happy with the outcome.
Author: alijen
Make and share this Janet's Apple Salad recipe from Food.com.
Author: Chef Glaucia
Light and buttery, brioche makes a lovely base for fruit in baked pastries-so why not a tart? You can use any fruit or nut here, but this version, with thin slices of apples and plenty of cinnamon, is...
Author: Erin Jeanne McDowell
These cupcakes contain all the flavors of a caramel-dipped apple with the loving touch of apple pie spices and salted caramel. These cupcakes are moist with tender pieces of apple nestled inside, then...
Author: MarthaStewartWanabe
Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024
Author: Rita1652
Make and share this Holiday Waldorf Salad recipe from Food.com.
Author: IamEarnie