Foods by "Arugula" category| Page 4

Beef Tagliata with Radicchio and Arugula

Arugula Pesto Potato Salad

String Bean & Arugula Salad

Author: John Schlimm

Endive and Arugula Salad with Pickled Onions and Blue Cheese

It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make the pickled onions at least one day ahead.

Arugula with Lemon and Olive Oil

Seafood Pasta with Lemon Saffron Herb Dressing

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Arugula with Prosciutto and Mango

Breaded Orange Roughy with Tomato and Arugula Salad

Smoked Salmon with Egg Salad and Green Beans

Author: Paul Grimes

Lamb Bacon Burgers with Spicy Aioli

Spice Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad

Author: Claudia Fleming

Barley and Corn Salad with Arugula and Green Beans

Summer Vegetable Ragout With Carrot Ginger Sauce

Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.

Author: Quinn Hatfield

Extreme Makeover Chicken Salad Sammy

Author: Tina Ruggiero

Beet Carpaccio with Goat Cheese and Arugula

Author: Shelley Wiseman

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

Author: Tom Douglas

Swordfish and Caponata Sandwiches

Arugula, Beet, and Goat Cheese Salad

Corn Fritters with Arugula and Warm Tomato Salad

Chicken, Arugula and Red Bell Pepper Sandwiches

Grape, Arugula, Endive, and Roquefort Salad

Gin Rocket

This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light pasta dishes.

Author: Maggie Hoffman

Roasted Chicken Legs with Vegetables and Arugula

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette

Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds

Herbed Tuna Burgers with Tapenade and Tomatoes

Author: Tony Rosenfeld

Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens

Author: Molly Stevens

Arugula with Italian Plums and Parmesan

For the best play between sweet, hot, and salty ingredients, look for spiky arugula, labeled "rocket" or "rucola," at the farmers' market. It's much more peppery and sturdy than what you'll find at the...

Author: Ignacio Mattos