Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be served with roomali roti or made into Paneer tikka...
Author: Swati
This is a Vietnamese caramelized shrimp dish called Tom Rim that is both sweet and savory at the same time! It's made with a simple syrup and some fish sauce. Super easy, super quick! Serve it with bowls...
Author: Diana71
Authentic Indian chickpea curry with carrots and spices. Optional vegetables include chopped sweet peppers, zucchini, or snap peas, which can be added 10 minutes before the end of cooking time. Serve with...
Author: Tony
I love making lamb meatballs; the combination of mint and lamb make for a very exciting flavor profile. These meatballs are combined with a hearty prepared tomato sauce and then served over tandoori naan...
Author: jdwuscg
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Author: lola
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut flavor from coconut milk and coconut flakes for...
Author: mineko
It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavor to a higher and much more complex level.
Author: Jonathan
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
Author: Anniesails
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't...
Author: sarakyong
This version of delicious Korean beef short ribs dish for your Instant Pot® or other multi-cooker pressure cooker will have the ribs falling off the bone! Soaking the ribs first is the traditional method....
Author: fabeveryday
This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.
Author: Rayna Jordan
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow bowls over steamed brown rice.
Author: Susan Forbes Marden
This is a recipe I got from a family from the Philippines. It can be served alone or with rice.
Author: Ozzyzmommy
This baked chicken dish is an easy take on Thai red curry, made in the oven. Serve with steamed rice.
Author: KYALALA
I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound...
Author: FlemishMinx
This recipe is full of Thai flavor and so easy to make. I always use Chinese eggplants (the longer, thinner eggplants), but other kinds will work just as well. Serve over brown rice.
Author: jessi
These easy Asian fusion burgers are a fusion between Chinese and American flavors. I did not add ginger because of my family's taste but I think 1 teaspoon might be a good add-in. Make it keto by chopping...
Author: Jennie Reddig
This is a great recipe to make any time. Lots of flavor. Top with cilantro and bean sprouts.
Author: Kristen Wolfinbarger
Go girl, this is HOT. If it is too hot, just cut down on ingredients that make a dish more spicy (like onions, green onions, chilies or chili paste).
Author: Marie-Lyne
This is a popular Sichuan dish, which goes perfectly with steamed rice. Pork belly is boiled, sliced and then stir-fried with sweet bean paste, chile bean paste, and green peppers.
Author: Jin
An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
Author: E. Martin
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great...
Author: Pot Scrubber
My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am including dough recipe for those who want to try it....
Author: manushag
This is my family's recipe, originally preserved on a printed email from a neighbor that dates back to when we lived in Mililani. Sauce is optional - we've always eaten it without. Large chopsticks are...
Author: Reagan Wilf
An Asian-inspired marinade that is also great for chicken and beef. This is great paired with fried rice.
Author: Katherine Dyer
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Author: JRIVIERA77
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Author: KMOMMYZ
This tasty, spicy curry makes a great vegan side dish to go along with rice or any Indian flatbread. This is a very authentic curry commonly made with amaranth leaves, found in almost every Madhwa Brahmin...
Author: Ashwini
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane
Asian-style glazed chicken thighs great over jasmine rice.
Author: MelanieDawn
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie...
Author: Allrecipes
This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.
Author: lola
This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
Author: kpopkiwi
One of the hardest foods for me to give up after I became vegan was sushi. Nothing beats fresh spicy tuna, or shrimp tempura crunch rolls. Unfortunately, many vegan sushi restaurant options are bland and...
Author: i-have-the-munchies
I remember eating at Spago in the early 1980s when I was in law school in LA (this was a treat) and I was in my 20s loving every minute of it. Faye Dunaway was waiting in line in front of me to use the...
Author: Oolala
Delicious Singapore rice noodles that are so easy to make and taste better than shop-bought. Add in shrimp and egg, if you like.
Author: Jennifer
Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from streetfood stalls to restaurants. It is originally...
Author: CookingwithMomTomTom
This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens
Author: chia2160
Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat.
Author: Valerie Serao
This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something...
Author: YAKUTA
Wasabi and panko coated scallops served over Asian seaweed salad. After mixing the cream give it a taste to adjust the wasabi to your liking.
Author: Rita1652
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Author: Lisa Lou
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The dish goes very well with steamed...
Author: Sunaina
This is a very creamy coconut-chickpea curry, made with a can of thick and creamy Thai coconut cream for South Asian creamy goodness and spiced with garam masala. It is a quick and simple plant-based curry...
Author: Fareeha Chaudhry
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Author: Naz Deravian
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: lazyme