Modified from VegWeb Eggless Wonton Wrapper recipe by aurorakitten for the Vegetarian Pot Stickers recipe here on zaar. Note This makes that recipe Vegan
Author: That is Dr House to
Bell peppers add a touch of sweetness to this spicy Thai dish. This is my mom's recipe, to which I've added a touch of flair! Use more coconut milk if you like it saucy--I prefer it thick and chunky. Coconut...
Author: tammyn316
This is my personal recipe for creamy mochi. You can make it any flavor.
Author: Thomas Filice
A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing
Author: Chelley-Chelle
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
Make and share this Tandoori-Style Barbecue Sauce recipe from Food.com.
Author: Diana Adcock
Jicima is a crisp, sweet vegetable that is delicious either raw or cooked. Sometimes called the Mexican potato, it's sweet and nutty taste makes it a wonderful addition to salads.
Author: Brenda.
I love steamed fish in black bean sauce! It is my favorite item to order at our local authentic Chinese Food restaurant. They add tofu, but I have read so much about how unhealthy tofu is lately, that...
Author: kda949
I love bengan bharta, and the recipe is below. Sweet, smokey, spicy....yum! I was short the requested spices once and substituted all but garlic for: equal parts of garam masala spice mix, berbere spice...
Author: djunqx
I found this about 10 years ago in a James McNair salad cookbook. If you like cilantro and a bit of kick from the chile oil then you will love this!!
Author: E.A.4957
This comes from the WSU extension office. I just love the name. It can be made vegetarian, just leave off the chicken. Other proteins such as shrimp or beef can also be used. Steamed bean sprouts can be...
Author: CJAY8248
Make and share this Martha Stewart's Chinese Noodles With Sesame Dressing recipe from Food.com.
Author: Bren in LR
I live in a dorm where cooking is a daunting task; the space is very limited and the stove burns your eyebrow one day and ignoring me the next. This is the perfect and the most delicious dip I've ever...
Author: MooseCall
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently....
Author: Sweet Pickles Mom
This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well with...
Author: daisy M
Make and share this Asian Beef With Snow Peas recipe from Food.com.
Author: Mebriella
My sis and me came up with this tasty asian inspired recipe ourselves one day when wanting to use up some rice noodles. Its a rather quick to make and easy dish, which we think tastes fabulous. Plus the...
Author: Lalaloula
Try out this heavenly concoction of fruits in the form of juice, which is refreshing, tasty and healthy! Include Apple Beetroot Carrot Juice or ABC juice in you daily diet. All the nutritional benefits...
Author: seenakoshy
This is great for potlucks or barbecues - so much more flavorful than regular coleslaw. The original recipe is from Bobby Flay but I changed it a bit. Note: the farther in advance you make this, the better...
Author: FLKeysJen
This kimchi is super good. I put pineapple in mine. Original recipe from http://www.maangchi.com/recipe/tongbaechu-kimchi
Author: LizzieCuit
These tasty meatballs are easy to make. Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. Some folks dye the glutinous rice with red or green for a holiday touch. Another...
Author: Mom2MMJ
I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy.
Author: joytosew
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from...
Author: Buckwheat Queen
This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general...
Author: pewpew1982
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
Make and share this Ginger Soy Grilled Swordfish recipe from Food.com.
Author: Just Happy
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food...
Author: Crafty Lady 13
Prep everything then sauté the vegetables and throw in the cooked noodles...that's it! Note: Korean sweet potato noodles, also known as starch noodles or Korean vermicelli, are made from sweet potato...
Author: gailanng
Make and share this Skillet Stir Fry - Benihana Style recipe from Food.com.
Author: jill6682
This recipe is courtesy of a cooking instructor from Taiwan. Use only fresh ingredients, and cook in a wok.
Author: IamEarnie
This is such an quick and easy soup to make. I broke it down to make it simple to read, so don't be put off by length of directions. Time to make does not include making the rice or noodles.
Author: Happy Harry 2
Make and share this Sesame Chicken Pot Stickers recipe from Food.com.
Author: Barbell Bunny
Make and share this Mushroom Tortellini in Curry Cream recipe from Food.com.
Author: Asha1126
This dessert is a wonderful change from banana fritters. Apple chunks are fried in batter, then coated in caramel and sprinkled with sesame seeds.
Author: Bing
One of my husband's and son's favorites is Mongolian beef from that popular Chinese-American restaurant chain... I thought I'd surprise them and whip up an Instant Pot® recipe of their favorite dish......
Author: FestivelySouthern
Make and share this Peanut Chicken Soba Salad recipe from Food.com.
Author: viking
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Author: Stacy
Don't be afraid of curry! This isn't a spicy dish. This is a super yummy dish that anyone will love, whether they are gluten-free or not! Lovely served over jasmine rice. Garnish with lime, cilantro, basil,...
Author: Becky!
Typically cooked on the stove top, this yummy comfort food is straight from the Philippines, but cooked in the slow cooker for ease! Serve over rice.
Author: Jennifer Lee Kirk
Aromatic Eastern flavours bring a refreshingly contemporary edge to a traditional shrimp cocktail. You can prepare the coconut infusion the day before, cover and leave in the fridge until ready to use...
Author: English_Rose
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Just something I threw together when playing a game of "What's in the pantry." You can tone down the spice by altering the amount of red chili flakes. Super easy!
Author: love2cook in Weathe
This is a great dressing for my favorite salad, baby spinach, mandarin oranges, bacon with a few ribbons of fresh basil. The salt can be varied, but a good coarse ground salt such as Hawaiian salt adds...
Author: Bay Haven Inn
Use this coconut curry recipe for chicken, beef, or lamb. Is is easy to make and very versatile. Curry night will never be the same!
Author: Baje
Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.
Author: InnerHarmonyNutriti
This recipe came from a friend at Holloman AFB in New Mexico many many Many years ago. Have adjusted it a little over the years and I now use whole wheat flour and a Lite Soy Sauce but the flavor remains...
Author: lesliecoy
I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for...
Author: Gluten Free Princess