ghee is wonderful for baking, frying, even taking straight for ayurvedic medicine. all the good fat is there without the proteinaceous impurities of butter. if you are a vata type like me, eating ghee...
Author: Bonnie bonbon
From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm Loved these. Tasted like takeout Chinese dumplings from down the street. Great flavor, but could use some improvements.
Author: KinMa
Make and share this Roast Duck Quesadilla recipe from Food.com.
Author: foodart
This is exotic with the flavors of mango chutney, curry powder, coconut, and peanuts! Prep time includes chilling time.
Author: Sharon123
This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.
Author: Ali
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast...
Author: KillerTasteBuds
Fresh lemongrass is featured in many Southeast Asian dishes, and can be found in Asian markets and in the produce section of some grocery stores. Steeping the lemongrass stalks in rice wine vinegar produes...
Author: Sharon123
Make and share this Korean Sautéed Fish Cake recipe from Food.com.
Author: powerplantop
Excellent meal with complementary flavors. Best paired with rice.
Author: Dara
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the grill, or for oven roasted chicken and Cornish...
Author: Comedie
My take on the Filipino dish "Embutido". I love this meatloaf and I consider it to be my ultimate comfort food. Enjoy!
Author: Lulu MD
Make and share this Bok Choy and Broccoli Salad recipe from Food.com.
Author: Kevlarturtle
Make and share this Spicy Pork Noodles With Scallions & Bok Choy recipe from Food.com.
Author: agileangus
There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes...
Author: Rita1652
Very very Indian! And so simple too. Try them with extremely fresh fish only. Wonderful starters. From a cookbook compiled by the master chefs of India. I have the entire series. Not yet tried all the...
Author: Girl from India
This is a delicious and nutritious take on my favorite Chinese take-out, Egg Fu Yung. The secret ingredient is ramen noodles! Carrots, green onions, bamboo shoots, and bean sprouts give the pancakes a...
Author: pamela t.
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
Most Wasabi is powdered horseradish, how ever it varies greatly from brand to brand - so you will need to adjust the Wasabi according to your brand and your preference. Cooking time is chilling time. Herb...
Author: Nyteglori
This flavored salt is great as a finishing touch to steamed veggies or other dishes. Note - use sea salt, Himalayan salt, or kosher salt. Table salt is not recommended.
Author: PanNan
Make and share this The Best Stir-Fry Sauce recipe from Food.com.
Author: smadie3
Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!
Author: Audrey Ansell
This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.
Author: massiha60iha
Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.
The traditional Asian flavors of ginger, sesame oil, rice vinegar and soy sauce set the stage for edamame and corn in this chilled salad. Adapted from a recipe in The Complete Soy Cookbook by Paulette...
Author: msliny
Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado....
Author: rsarahl
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!
Author: SavitaJ
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good...
Author: Cyndi
This intense, flavor-packed, Vietnamese classic was actually introduced to me at a popular night spot in New York's Chinatown. Salt-and-pepper shrimp are meant to be eaten whole, body, shell, head, everything....
Author: Home Skillet
This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice.
Author: Humla
Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.
Author: DaHomeCooker
From Caper's Community Market, via the Vancouver Sun. Spot Prawns are native to the BC coast and are DELICIOUS! They are meaty, yet tender compared to tiger prawns etc. This sounds very good.
Author: lizeroo
Nyonya food, also referred to as Straits Chinese food or Lauk Embok Embok, is an interesting amalgamation of Chinese and Malay dishes thought to have originated from the Peranakan (Straits Chinese) of...
Author: ladylynd
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are...
Author: David&Andrea
This is quick and easy and an adapted recipe from a copycat PF Chang recipe. It's also adaptable to your preferences. I prefer this with chicken thighs and grind them in my food processor - use pre-ground...
Author: One Happy Woman
Quick and easy
It only takes a few ingredients to liven up green beans by adding a delicious sesame-ginger dressing.
This warm salad with rich, tender duck meat and crispy skin is perfect to big up incredible spiced roasted squash. I love it served on a big platter and dressed at the very last minute.
Author: Jamie Oliver
Wonderful tasty spicy kaftas to enjoy as a starter or to accompany a good curry. Kofta is very popular in Asia. These can be made with lamb or chicken. Koftas are usually fried these however are cooked...
Author: Brian Holley
Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook...
Author: Yogi8
I came up with this recipe for "Dining on a Dollar". I love this because it' spicy, sweet, tangy, easy and quick to prepare, and best of all... inexpen$ive!
Author: BETHANY T.
Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked...
Author: Oldman437
My family loves shrimp toast and when our favorite Chinese Restaurant closed at home we started looking for a good recipe. This one is pretty good, but not the same....I think it has to do with the oil...
Author: Chef53Kathy
Very nice Indian Recipe that Is from friends who recently moved to the US from India. Serve with Basmati rice, Naan, or Roti.
Author: Trinityx55
Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan...
Author: soapymayhem
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
Author: sharda
Make and share this Layered Asian Salad Dip recipe from Food.com.
Author: WiGal
Roasting the curry powder brings out the flavor and depth of the spices. I wish I could tell you how hot this mix is, but my taste buds have been shot from years and years of spicy food consumption. All...
Author: COOKGIRl
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for plain saag. Add lamb, chicken, paneer, or other deliciousness....
Author: dasunrisin