My family are all on a health kick at the moment. I saw this on television ( Everyday Gourmet) and thought the family might enjoy this. It looked such a simple and easy recipe to make, so this will also...
Author: Tisme
Make and share this Saunfia Paneer Tikka (Cottage Cheese Squares in Fennel Seed) recipe from Food.com.
Author: webcontacts
Make and share this Crock Pot Mongolian Beef recipe from Food.com.
Author: Mebriella
To Make Anead: Stack uncooked pancakes between layers of parchment paper, wrap tightly in plastic wrap, and refrigerate for up to 24 hours or freeze for up to 1 month. If frozen, thaw pancakes in single...
Author: gailanng
The seabream, marinated with pepper and chili and broiled or grilled with scallions and ginger and and asiatic dipping sauce. The balance between sweet and sour notes makes this dish. Don't overspice it...
Author: Thorsten
Spice from the curry and slightly sweet coconut milk combine to make a wonderfully tasty and tender chicken dish. Serve with basmati rice and a cool cucumber and tomato salad. I created this recipe after...
Author: LisaMB
Easy, delicious and healthy P90X Shrimp Stir Fry recipe from SparkRecipes. See our top-rated recipes for P90X Shrimp Stir Fry.
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Author: ZAYO
Got lazy and found another way to make this dish...less work with more taste! I just noticed that the long rice is posted as long-graing rice...big difference in ingredient. I'm going to leave it as is...
Author: marisk
An recipe made from pantry and fridge staples. Pretty enough for company, healthy enough to get some veggies into your family, cheap enough to fit into your budget. Can be used as a side dish or a main...
Author: Kasha
Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Here we toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal. Serve with sesame breadsticks. Tip: To toast sesame seeds, place in a small...
Author: kcjt062905
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty...
Author: Manx
An extremely flavorful roast with very aromatic gravy. You can add cubed potatoes and peas as you are browning the roast in the oven to create an extremely flavorful accompaniment for the meat.
Author: Sweet Pickles Mom
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe.
Author: Ranikabani
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Author: Michael Scovetta
From ndtvcooks.com. Note:I use saffron instead of the kewra water. I also sometimes add 2-3 green chillies. I also use red onions as I think they taste better.
Author: Sana7149
This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just...
Author: Thursdaynight cook
I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!
Author: Charishma_Ramchanda
Make and share this Thai Meatball Soup recipe from Food.com.
Author: Banging Meals
Make and share this Eating Well Chicken Pho-Crock Pot recipe from Food.com.
Author: ms. muffet
These Korean pickles can be eaten after about an hour, but the flavors develop better overnight.
Author: Rick Blaylock
Most egg-drop recipes call for chicken stock. This recipe uses vegetarian components. Vegetarian not Vegan. Makes 8-10 servings
Author: golgofrinchian
Make and share this Kingfish Pickle recipe from Food.com.
Author: Charishma_Ramchanda
I love the taste of the traditional tomato beef however I prefer chicken and after many trials and errors this is what I have come up with and my whole family loves it.
Author: mpk911lady
This recipe is very common and popular in Bangladeshi home kitchens. This cooking requires less spices in a balanced way. It can be served with rice, roti, naan, or paratha.
Author: Shumon's Recipe
This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and...
Author: ImPat
Yummy Asian egg tarts! This recipe makes 22 3-inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake.
Author: Goh Mei Lee
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.
Author: Alice
Based on a couple of recipes as guides and what I had on hand. Tastes so much like the curry at our favorite local restaurant, and so easy! This can easily be made vegetarian by omitting the shrimp and...
Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Author: VYAPTI
From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!
Sambals are an important side dish to accompany a good curry. They not only add flavour and texture to a meal, they taste wonderful in their own right. No curry is complete without a sambal or two. This...
Author: Brian Holley
Make and share this Pressed Pickled Herring Sushi recipe from Food.com.
Author: queenbeatrice
Make your own Chinese Five spice powder seasoning mix using either ground or whole spices. I needed 5 spice powder and didn't have it at home. This recipe is excellent. It was used to coat walnuts for...
Author: CHEF GRPA
Make and share this Thai Lentil Quinoa Bowl recipe from Food.com.
Author: Simply Savory by Ka
This is not a recipe I make often due to the large butter quantity. But for those who'd like to give it a shot. Here goes.....
Author: Girl from India
This recipe is like the chili crab recipe-this is my version. try this if you like a but of spice i call it chili prawns, its the same way they make chili crab in SE ASIA
Author: casamain
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Author: Eidolonkami
A super quick recipe for a cilantro-packed noodle bowl that will leave you with no leftovers. Adjust spice to palette.
Author: Meghan
Make and share this Alton Brown Ramen Shrimp Pouch recipe from Food.com.
Author: levz44
Easy, delicious and healthy Spicy Tuna Roll with Cucumber recipe from SparkRecipes. See our top-rated recipes for Spicy Tuna Roll with Cucumber .
Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Serve with steamed rice and roasted veggies.
Author: Andrej Nestorovski
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Author: Ryan Nomura
This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success...
Author: wiley