This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
Author: Charishma_Ramchanda
7 minute meal. Low cost and low fat. I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be 'tweeking' the ingredients and...
Author: Jac8136
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Author: SaraJ
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
Make and share this Homemade Kids Birthday Party Appetizer recipe from Food.com.
Author: stelladias77_
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Author: 14 Hands Winery
Thinly-sliced vegetables are stir-fried in a garlic and sesame sauce.
Author: CupcakeSparkles11
Okonomiyaki, a Japanese pancake, is a wonderful Japanese 'street food' made from a batter with shredded cabbage (a must) and other assorted shredded vegetables.
Author: The Viking Bunny
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry...
Author: Deepak Mathew
Here's a variation on the lettuce wraps that are so popular at the P.F. Chang restaurant chain. It calls for pork instead of chicken but there's no reason you can't make it either way. It's good as an...
Author: tgobbi
Make and share this Shrimp Lettuce Wrappers recipe from Food.com.
Author: Pebbles
Make and share this Homemade Puff Pastry Snack recipe from Food.com.
Author: stelladias77_
A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because...
Author: B. Maitreya
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can...
Author: funinthesun
1 tbsp. Shallots, minced. 1 tbsp. Ginger, minced. 1 tbsp. Sesame Oil. 10 oz. Apricot Preserves. 1/4 c. Lite Soy Sauce. 1 tbsp. Chilli Paste. Heat sesame oil in a sauce pan and lightly saute shallots and...
Author: toddleber
Make and share this Thai Rice Soup (Kao Tome Gai) recipe from Food.com.
Author: meedeeter
Make and share this Delicious Punjabi Mutton recipe from Food.com.
Author: jas kaur
Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so it...
Author: Mom of picky eaters
Make and share this Sesame Salmon Over Noodles recipe from Food.com.
Author: nanunanu
This one is adapted from Vij's restaurant in Vancouver. I have halved the recipe and made a few changes like decreasing the amount of ghee. It is delicious as a side dish or as an appetizer with crackers...
Author: mell_2
This recipe is to die for !!!!! hahah its really easy and simple to follow. You can play around with the ingredients for saltier or sweeter taste. ENJOY!!!!!!!!!!!!!!
Author: Kimchi
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Author: Jill
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Author: Rajalechmy
This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally,...
Author: CC
Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.
Author: wiley
Make and share this Sizzling Pork Noodles recipe from Food.com.
Author: Lizzie Rodriquez
Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Author: Soup Nazi
A great recipe using beet greens and stems. I usually use Farkay® noodles from the Asian section of the supermarket, but a Japanese Somen noodle or even a spaghetti noodle would work well too.
Author: ellalouwho
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to...
Author: DAKOTAGIRL
Make and share this Savory Chicken & Rice in a Lotus Leaf recipe from Food.com.
Author: swirlycinnacakes
Rogan Josh is my absolute FAVORITE Indian dish!! This is a twist on the lovely recipe. I found this at cookingclub.com. The meatballs can be made up to 2 days in advance - just cover and refrigerate.
Author: SkinnyMinnie
After trying a hot and spicy shrimp dish at various Chinese buffets, I decided to re-create this favorite of mine at home.It fits well with Chinese themed menus, but I believe it would also be good marinated(in...
Author: ngdarlen
Found this in a cookbook of favorite recipes..hope you enjoy it as much as I do..you can also use bamboo instead of pineapple recipe called for weijing spice..5 spice will suffice if you can't find weijing...
Author: grandma2969
I was out all day, and hadn't eaten anything but one cookie. I was hungry! So I chopped up a little of this and a little of that, put the noodles on to boil and dinner came together quick and easy! Created...
Author: Sharon123
This Potato Curry is real nice; it uses a homemade Sri Lankan curry powder incorporated in the recipe.
Author: SMTUNE
Make and share this Crock-Pot Beef and Broccoli recipe from Food.com.
Author: NMagers
Marinate (30 minutes or more) with soy sauce, ginger, dry mustard, garlic...you get the picture and then bake! From "The Spice of Life" cookbook.
Author: Oolala
I developed the recipe to be the appetizer/snack in an Asian-theme meal. I made these crepes, and then served them spread with a little hoisin sauce, and stuffed with some garlicy, pickled carrots. Also,...
Author: jo_mama
Quite quick and easy to prepare, this is a delicious weeknight meal everyone will enjoy. VIDEO https://youtu.be/O8dudWSsSQM
Author: CLUBFOODY
The title refers to the fact that this dish is packed full of healthy vegetables. It's low fat (especially if you use minced turkey instead of pork) and the quick cooking means the vegetables retain a...
Author: RamblingRozie
This recipe taste just like what we get at our favorite Chinese restaurant. It is very quick and easy. I served it with Rice-a-Roni stir-fried rice mix because I didn't have time to make my own rice.
Author: Jenny White
I love Thai food and am rarely disappointed when I make it at home. This recipe calls for galanga, but as I can never find it, substitute ginger for a just-as-good taste.
Author: meedeeter
Make and share this Sake Poached Salmon With Wilted Greens and Shallot Vinaigrette recipe from Food.com.
Author: dicentra
This recipe is very tasty and healthy. It's even better the next day.
Author: Ratzilla
Make and share this Shrimp Balls w/ Orange Sauce recipe from Food.com.
Author: Crabbycakes
Recipe calls for using this sauce/marinate on soba noodles, but you can use it on all types of noodles. You can also marinate the shrimp in a bit of this sauce for 10 minutes and quickly sauté the shrimp,...
Author: Kate H.
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal...
Author: veggigoddess
I got this recipe from a Kikkoman booklet. I haven't try it yet, but all the other recipes I've made from this booklet, turned out GREAT. So I have high hopes.
Author: MsPia