A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.
Author: MARBALET
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers.
Author: Rob Hudgins
Kheer is a sweet dessert-like dish. In Trinidad, we eat sawine every Eid. In India, kheer is eaten as a regular dessert.
Author: Pixie2
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to get the hang of rolling, but it's worth it. Short...
Author: Heather: Healthy Vegan Recipes
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Author: Vasaicook
Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend.
Author: weekendchef
A Cole Slaw with ingredients from all over the "Pacific Rim" with a Seasoned Rice Vinegar and oil dressing.
Author: Potagekempcc
Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.
Author: davy
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Author: Boadecea
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Author: pct2
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Author: regancooks
MMM--YUMMY!
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available in Asian markets and also many supermarkets. It...
Author: duolaimi
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish.
Author: Keith Dallmer
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just...
Author: DARLA
Make and share this Lailani's Asian Pork Lettuce Wraps recipe from Food.com.
Author: Lailani
Super simple and really, truly tastes like something one would get in a restaurant. Garnish with basil and serve with a bowl of brown jasmine rice.
Author: Phil
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Absolutely delicious! I like to eat...
Author: Mariko eats
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Author: Sreeja
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients I had on hand. I serve it with white rice and a side...
Author: CAMILLEELISE
If you like Indian-style desserts, you'll love this white hot chocolate! Very rich, very yummy!
Author: chefbabz
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Author: Monica Shah
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Author: Gregg Gourdé
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way....
Author: Chef Lucky
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati...
Author: MITCHMAN21
Love chai tea latte from your local coffee shop? Make this aromatic vegan and keto chai tea at home; this simple low-carb drink is absolutely delicious.
Author: Fioa
A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them. I couldn't...
Author: Pink Manta
Tikka masala variation with coconut. Can be made creamier with different yogurts and or adding coconut cream. Many possibilities. Delicious in any form! This dish goes works well with white or brown steamed...
Author: sullen
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Author: MARBALET
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or with rotis. You may substitute lamb for the goat if...
Author: Tarama
In this dish, tuna steaks are seared with a sesame seed crust and served with a wasabi mayonnaise,chopped scallions, and cilantro, all in a flour tortilla.
Author: Recipe by Our Cookbook Collection
This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes...
Author: Joseph and Joyanna
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Author: Paula Stotts
I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.
Author: BlueBear
This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
Author: sweetjosephine
A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice.
Author: MINIJOSH
The original recipe came from Christine Cushing Live, but I have made some modifications to the recipe. Very easy to prepare and so good when cooked.
Author: William Uncle Bill
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many Filipino desserts. For a shortcut, use canned coconut milk.
Author: lola
Forget takeout, you can make this in 50 minutes with frozen chicken and an Instant Pot®. I serve this with miki noodles but you could also serve this over rice. Garnish with toasted sesame seeds and sliced...
Author: Bren
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Author: Allrecipes
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Author: Traci-in-Cali
Spicy Thai curry sauce complements the rich flavor of duck legs.
Author: EMILIEJANE
Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
Author: RHONDA81
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
This is a recipe I created one day when I was in the mood for chicken curry, but also needed to use up some capsicums. I love this dry curry and it is a huge hit with my friends too. It is very spicy and...
Author: SUSMITA
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready...
Author: THEKNACKEREDCHEF