A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Author: Barb
Author: Amy Auburn
Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup...
Author: PYRYTT
A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter.
Author: Mike
Author: Fergus Henderson
Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me. We...
Author: Kat
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
Corned beef is timeless and deserves a spot at the table, not just on St. Paddy's Day. It is a crowd-pleaser that loves the low-and-slow ethos of the slow cooker, turning it tender without fail.
Author: Hugh Acheson
Author: Elizabeth J. Westmark
Author: Sema Wilkes
An easy version of the classic, Homemade Beef Stock.
Author: Molly Stevens
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Author: Anna Stockwell
Author: Mathieu Palombino
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Author: Samin Nosrat
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple...
Author: Sheila Baker
Knock their socks off with this juicy Marinated Skirt Steak with Pan-Roasted Vegetables. Our video will take you through the recipe step by easy step.
Author: My Food and Family
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
Muy Bueno! Seasoned perfectly, this Carne guisada is very, very good. The combination of fresh vegetables and cumin is fabulous. Once cooked, the meat is tender with a sauce that gets thickened at the...
Author: Emma Menchaca
Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it.
Author: Stinger
Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added...
Author: Nagi | RecipeTin Eats
Author: Bon Appétit Test Kitchen
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat--just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold...
Author: Chef John
Author: Jayne Cohen
Author: Mary Kate Tate
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Author: PETEIYC
Author: J. M. Hirsch
An easy family favourite made with beef, pork and pancetta for an extra-rich sauce.
Author: Jamie Oliver
Author: Peggie O'Kennedy
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Author: TEDM
When i was growing up my elderly neighbor always made these, and passed the recipe on to my mother. Second to none, the best stuffed cabbage ever!
Author: Kathleen Brigham @54kbee