Author: Charleen Borger
I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he...
Author: Kevin Green
These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Author: fabeveryday
I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.
Author: sarahmarie
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
Author: HoneeBee
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze...
Author: Pati
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Author: KIMBER
Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.
Author: My Food and Family
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Author: Barbara Roach
Author: Barbara H. Anderson
Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!
Author: Jenn
Sourdough adds delicious flavor to this homemade pizza crust. The recipe is easily scalable and a great way to use up excess sourdough starter.
Author: Pete Scherer
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.
Author: Tracy Struthers
A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.Yield: 8 flatbread
Author: Sarah | Curious Cuisiniere
Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. Garnish with finely chopped garlic and cilantro.
Author: Petrina Verma Sarkar
The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days!
Author: Samantha Skaggs
My mother sent me this as a quest for breads for my sister and mother-in-law. A little tweaking and it's a recipe my family enjoys.
Author: Melissa Goff
Author: Sabrina Henderson
The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.
Author: Jane Smiley
Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe...
Author: Alyona Demyanchuk
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we...
Author: Dorese
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic...
Author: smiithh
Easy keto cornbread is the side your chili and soups need! My low carb almond flour cornbread recipe is made with a secret ingredient that makes it taste like the real thing.
Author: Maya Krampf
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.
Author: Gideon'sMommy
This wonderful poppy seed stollen recipe is straight from Germany. It tastes best if you can freshly grind your poppy seeds. In Germany there are special poppy seed grinders, but you can use a mortar and...
Author: monika1969
Author: Marge Perry
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Author: Sue Tyner
Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili.. You guys! This tex-mex...
Author: Savita
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.
Author: Megan Olson
A nutritious artisan bread with Old World taste and texture.
Author: Harmonica
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Author: rainbowchip
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for...
Author: cupcakelove31
Start this spicy whole wheat yeast bread with lots of warm spices, dried cranberries and chopped pecans in your bread machine. When done, shape it and bake it! This recipe is fun to play with! Change the...
Author: Fervent Frugal Foodie
A braided yeast bread filled with almond, pastry cream, and walnut fillings. This is a recipe that my aunt used to make every year for Christmas morning when the entire family would gather at her house....
Author: Kathy Ellis
Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.
Author: Bren
This banana bread is great with or without the crumb topping. I like to bake it in a cake pan instead of a loaf pan so it seems extra fancy.
Author: Nicole Hampton
My Grandmother's recipe for authentic "Stotty Cakes", my grandmother's recipe remained a secret for many years after her death, and then one day my mum found an old hand-written recipe in the back...
Author: Karen Burns-Booth
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas...
Author: iamblessedx7
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Author: Kat
Growing up, I always looked forward to this tasty pumpkin bread that my mom made in the fall and winter. This is a savory bread that tastes amazing toasted and topped with butter.
Author: sarahe66