Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
Who does not love muffins? But muffins also tend to stay on your hips. This is why I try to modify normal recipes into lighter ones. You can also add chocolate chips, walnuts, chopped or small blueberries,...
Author: stine
Author: Scott Peacock
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Author: Andie and Gabe
These are very healthful muffins with almond meal, flax meal, and oat fiber. Note oat fiber is not the same as oat bran.
Author: Ginn
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Author: GODGIFU
Here's a complete recipe and tutorial for hot 'n' fresh homemade everything bagels. Skip the store-bought and bakery because bagels are easier than you think! Don't skip the water bath and egg wash- both...
Author: Sally
Delicious buttermilk bread rolls to feed a crowd, a recipe from Alexandra Stafford
Author: Marilena Leavitt
When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Serve with roasted peppers and provolone on split focaccia bread.
Author: My Food and Family
This is a Andhra specialty. Pesarattu is a dosa made with Pesara Pappu (moong dal). You use the moong dal with skin on and this is what gives this dosa the classic green color. Of course this dosa is high...
Author: SUSMITA
I tried avocado bread recently when a loaf was gifted to me. I came up with this recipe which is dense and moist. Made with Swerve® and without the addition of butter, oils, or any other fats for a 'healthier'...
Author: Yoly
Mexican cornbread recipe made with cream style corn, green chile peppers, cheese, and more.
Author: Diana Rattray
This easy recipe for Lithuanian dark rye bread (rugine duona) is a dense loaf that requires no sourdough starter. You use yeast instead.
Author: Barbara Rolek
A great basic recipe for cornbread that's very low in sugar. If you like sweeter cornbread, you'll want to add a bit more or plan to drizzle it with honey when you eat it.
Author: Martha McKinnon | Simple Nourished Living
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: LOUGRAY
Don't let the veggies hang out in the vinegar for too long. You want them to stay crunchy!
Author: Andy Baraghani
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond paste, chewy, and flaky all at once. After baking,...
Author: Luisa Weiss
Water roux is a mixture of flour and water that gives bread/buns a softer texture. The formula was introduced by a Japanese chef, with the ratio of 1 part flour to 5 parts water, heated up to 150 degrees...
Author: anneeyeong
Hatch Green Chile and Cheddar Cheese baked in a loaf of homemade bread.
Author: Evelyn
The stottie cake (stotty) is a flatbread originating from Newcastle in North East England, where it is considered as the powerful symbol of its identity.
Author: Vera Abitbol
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Author: CLOVER DAVY
Imagine a cheesy garlic bread loaf wrapped in foil and baked until fragrant and delicious. That's what you'll get with this Hot Cheesy Garlic Bread Recipe.
Author: My Food and Family
This is a great recipe for pumpkin muffins with a nutritional kick.
Author: Christine Guthrie
Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!
Author: Deborah Harroun
Golden corn kernels give this cornbread texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili or greens.
Author: Diana Rattray
Quick easy gluten free oat flour pizza crust recipe from a simple oatmeal pizza dough using just common ingredients and equipment.
Author: Robin Gagnon
Follow our easy, step-by-step, photo illustrated, instructions for making these cute little Mini-Biscuits. Call them Party Biscuits, call them Mini Biscuits....just call them quick, easy and very good....
Author: Steve Gordon
Author: Amy Traverso
Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...
Author: Jamie Oliver
Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries!
Author: April Fear
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Author: happyolks
Your typical broke college student food: very sweet, very addictive.
Author: Cumthru$tompn!
These Mandarin Pancakes are incredibly simple to make! Requiring only 3 ingredients, these thin Chinese pancakes are perfect for a variety of dishes!
Author: Joanna Cismaru
Author: Beatrice Ojakangas
Boston Brown Bread is a New England classic recipe - this version has raisins, 100% whole grains, no refined sugar, and baked in a loaf pan.
Author: Elizabeth Lindemann