Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Author: LAURIE
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.
Author: FirstChoiceHealthyF
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Author: Kittencalrecipezazz
I found this recipe on a vegetarian magazine website. Haven't tried it yet, but looks good! Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For...
Author: enestvmel
This recipe is an adaptation of my sister's fabulous cinnamon roll recipe. Yum! (Cook time includes dough cycle & rise times.)
Author: Pismo
This moist and yummy bread is perfect for breakfast, brunch, dessert, or whenever you're craving something delicious. :) Plus it freezes beautifully and you can make it into muffins too!
Author: personiussarah
I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's...
Author: eatrealfood
I have perfected this over the years. It is the best biscuits and gravy I have ever eaten! Great to serve company on a chilly morning, or an addition to brunch!
Author: Grammabobbie
I made these for dinner guests and everyone enjoyed them. Cooking them in batches takes a little long but if you have a few oven trays it would be faster. These could could serve these unusual crackers...
Author: Chef floWer
You don't need an electric mixer for this, and some of the calories have been reduced, without taking away from texture or taste.
Author: megulin
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries left over from another recipe. I liked bread...
Author: bfalck
Thin crust lovers you are in for a treat. For exceptional pizza, go to your local Home Depot or Lowes store and buy unglazed quarry tiles. They are very inexpensive. Position your oven rack as low as it...
Author: luvmybge
"Orange juice bread is especially good for breakfast, or spread with butter for aftenoon tea" This recipe is from the "1735 House" in Fernandina Beach, Florida - a cute little bed and breakfast on the...
Author: Babs in Toyland
Make this recipe the night before and bake in the morning. Absolutely wonderful flavor. This is another favorite to make when I have company. Everyone who has ever tasted these has loved them. I hope you...
Author: Margo59
This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.
Author: Marlene.
Posted in response to a recipe request. Hamentashen are the filled triangular pastries eaten on the Jewish holiday of Purim. Traditional fillings are either prune or poppy seed. In the last 15 years or...
Author: Mirj2338
I found this recipe in an old Martha Stewart Magazine and it is wonderful. The crust is like that of a biscuit. The filling is then topped with a scrumptious crumb mixture. It does require many steps,...
Author: kiddoinky
Make and share this New York-Style Crumb Cake recipe from Food.com.
Author: blucoat
From the Solo brand website - a spectacular dessert or coffee cake that pairs the soft yeasty dough of a kuchen with cherry filling and a creamy cheese topping. Imagine a big pan of kolaches, all for you...
Author: SusieQusie
My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.
Author: mary winecoff
A nice side to Recipe #101079, this recipe came from Cook Now, Serve Later cookbook. Prep time includes rising time.
Author: Sharon123
Recipe from my "California Sizzles" cookbook which says these are particularly good with a Mexican brunch or dinner. They can also be made in miniature muffin tins.
Author: DailyInspiration
I love the tanginess of sourdough AND the sweeness of caramelized onion just as King Arthur Flour described thes so knew when I saw this recipe I am sure to love it so need to post so I'll have it when...
Author: Bonnie G 2
Perfect healthy gift from the kitchen for the holidays, whole grain pumpkin bread with classic eggnog flavor, topped with cinnamon streusel.
Author: Anonymous
Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.
Author: Tigg6590
Make and share this The Best Bread Machine Dinner Rolls recipe from Food.com.
Author: jaypegs
Make and share this Mandazi ( African Breakfast Pastry) recipe from Food.com.
Author: Rhiannon and Matt
I heavily modified this recipe from Jane Massey at allrecipes.com. http://allrecipes.com/Recipe/Bran-Flax-Muffins/Detail.aspx I was on the hunt for the healthiest muffins ever and I couldn't find the right...
Author: Ms. Carolina
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Author: Chef CDB
This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the...
Author: mandabears
These scones have a delicate orange flavor as to not dominate the coconut. If you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to use...
Author: swissms
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way...
Author: Dwynnie
Just found this recipe in family circle magazine and can't wait to try it. Looked here on recipezaar and could not find one like it.
Author: marykaia
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party...
Author: Sarah in New York
from "my kitchen addiction" - http://www.mykitchenaddiction.com/2010/07/blueberry-peach-coffee-cake/
Author: ellie3763
I created this recipe while looking for a zucchini muffin that would be low in WW points. After two failed attempts I came up with these. They are delicious, easy to make,and if I calculated this correctly...
Author: Chef Jen 1
Make and share this Healthy Apple Muffins recipe from Food.com.
Author: Mamawolfe
I was looking for a recipe to compliment a lighter apricot-balsamic roast chicken dish and stumbled onto these from the William Sonoma website and made a few minor adjustments. I was pleasantly surprised...
Author: AKillian24
Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice,...
Author: HappyVal
I adapted this from Rachel Savage's recipe and substituted non-dairy creamer for the milk and cut the salt to 1/2 teaspoon.
Author: Chef m2little400842
Make and share this Creamed Corn Biscuits recipe from Food.com.
Author: Mike Pellerin
Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original...
Author: La Tara
This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting...
Author: ChrissyVas
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: Seabass
This is a Betty Crocker recipe that I have been wanting to try. My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us....thus giving me an excuse to make these (and...
Author: SkinnyMinnie
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
How to make Msemmen, a delicious Moroccan crepe that is served with honey and Moroccan mint tea. video at: http://www.cookingwithalia.com
Author: cookingwithalia