My husband loves Wonderbread, but we were looking for something a little healthier. After trial and error, I came up with this recipe, which is a variation of a recipe that I found on a flour bag. It's...
Author: Mellie
Ready, Set, Cook! Hidden Valley Contest Entry Need an easy appetizer for your next party? Want to impress your guests? These breadsticks are just what you're looking for! Simple to make, the dip can be...
Author: alligirl
I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.
Author: LDSMom128
The gooey part kind of tastes like cookie dough. So good and gooey and rich. Great for dessert, snack, or a very indulgent breakfast. This can be made in 2 9-inch round pans, or one 10-inch springform...
Author: Schnookie Wookums
The Spanish name for "bread of corn". A delicious, hearty bread that's great for casual entertaining.
Author: peppermintkitty
Make and share this Awesome Bread Machine Pizza Dough recipe from Food.com.
Author: HDMac
This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and...
Author: Thorsten
CREAM CHEESE BISCUITS The cheese makes these biscuits so light and flaky that they are almost like pastry.
Author: Morton Design Graph
Rusks made without salt, as in this recipe, and stored in an airtight container will keep for months. Salt should not be added to the dough because it absorbs moisture from the atmosphere, making the rusks...
Author: Olha7397
A really good comfort bread. Its not spongy like wonder bread, and goes very well with lentil soup.
Author: Little Italy
Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.
Author: Hadice
Make and share this Asiago-Black Pepper Drop Biscuits recipe from Food.com.
Author: gailanng
Make and share this Easy Instant Pudding Banana Cake recipe from Food.com.
Author: Kareybear
Make and share this Sesame Seed Challah (Egyptian Holiday Bread) recipe from Food.com.
Author: Dancer
Pronounced shtoh-luhn, stollen is a wonderful traditional Christmas bread from Germany. The traditional shape is that of a large, folded oval. Every year my grandmother would make this for Christmas and...
Author: Amis227
Not yer average "okay, serve me for breakfast" coffeecake, this one screams: "Darhling, you simply MUST serve me as I am bursting with delicious flavors!" Calorie counters and carb-busters should cut smaller...
Author: Debber
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon...
Author: Gladys P.
These are down home Southern sticky buns. This is from the Brer Rabbit Cookbook, a Southern favorite!
Author: Sharon123
I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this.
Author: Diana Adcock
A recipe by Jean Anderson for the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book is dedicated to the many volunteers who had donated their time,...
Author: BeccaB3c
This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one.
Author: -BreanneMarie-
Make and share this Sugar Free Coffee Cake recipe from Food.com.
Author: internetnut
I got this recipe from my sister when she was living in Russia and couldn't buy shells over there. A neighbor came up with this recipe for her and she enjoyed them so much she wanted to pass it on to all...
Author: Ducky
Make and share this Emeril's Sweet Potato Bacon Biscuits recipe from Food.com.
Author: Spongebob Chefpants
this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short...
Author: mandabears
This came from "Cooking the Norwegian Way", I'm posting it as written except for the buttermilk bit, but I'm sure it's open for variations. The footnotes recommend trying it with only white, wheat, or...
Author: the80srule
Make and share this Walnut Sour Cream Coffee Cake recipe from Food.com.
Author: Kevin McGinley
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished...
Author: evelynathens
Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.
Author: papergoddess
Make and share this Cocktail Cheese Biscuits recipe from Food.com.
Author: NELady
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: Sydney Mike
These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They...
Author: wildschwein
This recipe was given to me by a friend in 1960. The recipe was her mother's. I have made it every Thanksgiving since. It always gets rave reviews.
Author: b4uc1or2
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers...
Author: Ms B.
These are bite-sized stollen, buttery, fruity, absolutely delicious! Recipe comes from the King Arthur Flour Baker's Catalogue with my slight modifications. I felt they called for way too much fruit. Times...
Author: Snicklefritzie
From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325.
Author: BeccaB3c
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an...
Author: Epi Curious
Make and share this Paula Deen's Pineapple Cheese Bread! recipe from Food.com.
Author: chikydoolove
My great aunt taught me how to make the best homemade buttermilk biscuits. I would stand and watch her make them everyday when I was a little girl. She made a batch everyday and I would have at least two...
Author: Marsha D.
Make and share this Banana Cornflake Bread recipe from Food.com.
Author: KitchenManiac
Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's...
Author: jsewards01
I had made up a batch of Applesauce, just chopped up 4 red and 4 green apples, skins and all, sprinkled with cinnamon,cooked in the microwave and blended until smooth, and a batch of yogurt cream cheese,...
Author: lesliecoy
A great coffee cake that tastes as good as it looks. This cake has been a real crowd pleaser at our Sunday morning coffee hour. There are no leftovers when serving this one. I got this recipe from a friend...
Author: Gerry
These are so simple and delicious : ) Note: If your biscuits are too thick or your oil is too hot, the inside is going be raw and gooey, not soft and fluffy, so be careful. And don't feel like you have...
Author: Jean Chung
After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.
Author: Mrs. McSmith
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Author: invictus
I love watching America's Test Kitchen and when I saw this recipe being made I knew I would have to post this right away. Garlic, butter, cheese and bread...what's not to love?
Author: CindiJ
My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest!
Author: SharleneW
Make and share this 125 Year-Old Walnut Party Pound Cake recipe from Food.com.
Author: Cecily Parsley