This quick rise dough is ready so fast you must prepare your toppings first. I took this off the back of a yeast package. For servings, I figured 2 slices per person for 2 pizzas.
Author: VickyJ
If you like Snickerdoodle cookies you will love this bread! Great during the holidays as well! This receipe calls for cinnamon chips and they are really hard to find so if you do not find them, do not...
Author: CowgirlAmz
This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared. It has a very dense batter, so be sure to use your electric mixer, rather than trying...
Author: Bev I Am
These light and tender dinner rolls are mildly flavored with sour cream and chives. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request, I have not yet tried this recipe.
Author: Connie K
A well textured, moist not overly sweet loaf. Took a loaf to work and everyone loved it.I've made this recipe several times. I used a good quality of canned peaches and it came out perfect. I copied this...
Author: nita 284904 souther
this is similiar to a coffee cake I posted earlier..but it uses cherry pie filling which my husband prefers..both are really delicious
Author: grandma2969
A special thank you to Susan Ray Brown, and her Salt Rising Bread Project! After several e-mails back and forth, and her encouragement, and several blunders on my part, (which Susan helped to correct),...
Author: Djs Eagles
Here's a deep decadent cake inspired by Duncan Hines. This one is especially for all you coffee lovers out there.
Author: HOUSEMANAGER Charle
This is a modification of Jo-Lynne Shane's recipe from her blog "Musings of a Housewife." I've swapped a large portion of the gluten-free flour for oat flour to make the bread heartier and added nuts to...
Author: gatoloco
This recipe was in the Chicago Tribune, it's by Shauna at gluten free girl. I like to use a blend of high protein flours, and the recipe encourages you to experiment with your own flours and starches -...
Author: jude503
This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it's more healthful, too.
Author: Charmie777
This is so easy and great for a light desert or with coffee in the morning. It's adapted from a Bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named Ann. You will probably...
Author: Kaleigh
I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices...
Author: Mimi in Maine
I have tried many recipes for banana bread and hands down this is my favorite. I found this online and am posting this so I know exactly where to find it.
Author: JFitz
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Author: Spongebob Chefpants
Flour tortillas for those of us who can't eat the ones they sell at the grocery store. They should work just fine with regular flour, too! Thanks, Living Without!
Author: VNess
Make and share this Easy Caramel Pecan Rolls recipe from Food.com.
Author: tuttifrutti1
A really easy to make breakfast treat. Made these for my kids today and they were so delicious that they begged me to make more and more.
Author: Lois4533
From Cooking Light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more...
Author: loveleesmile
Make and share this Banana Pecan Sour Cream Coffee Cake recipe from Food.com.
Author: Marie
A yummy chocolate scone with chocolate chips. I served these as an alternate to shortcakes for strawberry shortcake. Very good!
Author: everydaycook
The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.
Author: Tearanii
Make and share this Bacon Appetizer Crescents recipe from Food.com.
Author: Philadelphia Cream
Got this recipe off a box of Meijer brand raisin bran. Made it for the family & received rave reviews.
Author: MarissaB
One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/
Author: Elanas Pantry
A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me!
Author: Sarah_Jayne
From a book I borrowed from the library about world breads, with a few amendments from myself and my husband who actually made the loaf the first time. It's quite hard to cut being extremely dense, but...
Author: bexfiles
Make and share this Fat Free Banana Oatmeal Muffins recipe from Food.com.
Author: AbbeAllen
Something different to go with your Italian dinner in place of or in addition to, garlic bread. Especially good topped with hot pepper jelly.
Author: KyJo5096
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.
Author: MegLStein
Great crispy chip made with healthy bagels. Great with any healthy dip or on its own when you get that craving for crunch. Add spices of your taste to change it up when ever you wish
Author: Shandibear
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Author: noway
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Author: Charishma_Ramchanda
This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the...
Author: diner524
Ftira bread is something that the Maltese hold close to their hearts as it is part of their history and culture. Picture a disc-shaped semi-flat bread made with flour, water and salt that is reminiscent...
Author: Bonnie G 2
Make and share this Lemon Frosted Golden Raisin Buns recipe from Food.com.
Author: Derf2440
Pumpkin adds a twist of fall to the ever popular zucchini bread. Haven't tried this one yet but it looked like a winner so I thought I'd share it.
Author: Sackville
I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.
Author: I like to eat
Make and share this Pineapple Coffee Cake recipe from Food.com.
Author: Kittencalrecipezazz
Delicious cranberry pineapple bread perfect for breakfast. The pineapple gives that amazing flavor to this bread.
Author: Adelyn
Make and share this Neapolitan-Style Pizza Dough recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Crusty French Bread recipe from Food.com.
Author: Chef Gorete
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix before adding in the buttermilk. I separate into two...
Author: Kittencalrecipezazz
Banana bread with chocolate chips. I got it from my roommate Diana and I love to make it because it's so tasty!
Author: blfrtdrtby