Found this recipe online. I haven't tried it yet, but I will be! Since I haven't made this yet, the times are a guess.
Author: Shelby Jo
Another recipe from my friend Kim. It's fun to make and have everyone stand around it ripping off pieces! Great party snack. You can omit the green onion if desired, and you can add other seasonings to...
Author: Dee in WI
My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.
Author: viking
I modified my mother-in-law's beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph,...
Author: The Blender Girl
This olive-rich is rolled into a rectangle and then slashed with a knife to form a traditional pattern. The sunburst is popular, or a tree branch, a moon, or a sunflower. You won't need butter with this...
Author: Katzen
Make and share this Kittencal's Garlic Baked Pita Chips recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Author: southern chef in lo
Make and share this German Cabbage Muffins recipe from Food.com.
Author: AZPARZYCH
Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Author: Sageca
From the cookbook "Specialties of the House". A cookbook from the Kenmore Museum (the nation's oldest museum house) in Fredericksburg, Virginia.
Author: Miss Annie
Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.
Author: SkinnyMinnie
This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it...
Author: Banriona
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the...
Author: Cree6936
Make and share this Beer Hush Puppies recipe from Food.com.
Author: ratherbeswimmin
This light, moist cornbread make a perfect lunch or dinner side. Try it for breakfast with sausage and eggs!
Author: Auntie Mags
Make and share this Low-Carb Maple Sausage Gravy and Biscuits recipe from Food.com.
Author: Mebriella
The best pierogi dough ever! The dough is very easy to work with and does not break when boiling. The addition of the cake flour makes all the difference, they come out soft and wonderful. Dough may be...
Author: NcMysteryShopper
Bread Pudding recipe came from Mr. Lester's Steakhouse, Cypress Bayou Casino in Charenton, Louisiana. This is a wonderful Bread Pudding that all of South Louisiana (Cajun country) loves.
Author: ruth_weeks2003
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas...
Author: HealthNutz
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal...
Author: Galley Wench
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Author: Mariah
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: winniwoo19
Make and share this Almond Apricot Yogurt Bread (ABM) recipe from Food.com.
Author: dicentra
Focaccia is a flat bread similar to a thick pizza crust. Buy the bread from the bakery of your grocery store and top it with extra cheese and seasonings. Everyone will think you went all out!
Author: Chris from Kansas
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Author: nemokitty
This recipe comes from a South American news letter and was submitted, by Marian Blazes. I tried it and aside from being a healthy bread high in protein and fiber it also tastes good. It was well received...
Author: pixielee43_11494785
These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!
Author: kelycarter_
Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.
Author: RecipeNut
Make and share this Farmhouse Buttermilk Biscuits recipe from Food.com.
Author: kitchen_mom
A change from the usual pizza crust, saw a few different pizza/tart recipes that used puff pastry as the base for pizza like recipes, figured it would taste delicious as the crust for many of my pizza...
Author: Lori Alcorn
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every...
Author: afghanmom
These are even better than cheddar bay biscuits, I was tweaking a buttermilk biscuit recipe I had and came up with this, these biscuits ROCK! Enjoy! Oh! And they're even better heated up the next day -...
Author: Babychops
My mom used to make these to go with her chili on cold days. They are spicy, cheesy corn bread muffins that are excellent. I hope you enjoy them too. You can also use montery jack cheese instead of cheddar...
Author: Pepper Monkey
This is a healthy and good tasting alternative to regular wheat bread. We got a bread machine and we are trying lots of recipes.Made for 1lb loaf bread machine.
Author: TERRY B.
These are especially good served with pasta or soup. Other spices can be substituted for the rosemary, like basil or dill.
Author: afghanmom
After years of dry and flavorless banana bread, this recipe was worked out. The secret is using the ripest bananas...Almost too ripe to handle!
Author: Chef Melly-Belly
This is from one of Bobby Flay's Throwdowns served on his Black Pepper Recipe (#330225). I don't know how much topping comes from this except that it's enough to cover 16 large biscuits. The original recipe...
Author: marisk
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Author: Bergy
Make and share this Korvapuusti: Finnish Cinnamon Rolls recipe from Food.com.
Author: Scarlett516
Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: Parsley
Make and share this Paula Deen's Zesty Cheese Straws recipe from Food.com.
Author: katie in the UP
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may...
Author: PaulaG
Make and share this Blueberry-Crunch Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Make and share this Rich Coffee Cake recipe from Food.com.
Author: CookingONTheSide
Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.
Author: Moe Larry Cheese
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: Lauren Clark
This cake is so pretty when it is done. It also is surprisingly good, that's why I had to share this.
Author: paula giles