I will admit to eating this sandwich whenever I crave 'kiddy comfort food'. Turning it into french toast is a great idea.
Author: evelynathens
Here's what you need: chorizo, eggs, shredded cheddar cheese, onion, bell pepper, vegetable oil, biscuit dough, egg wash, flour
Author: Daisy Garcia
This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.
Author: JackieOhNo
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour...
Author: the80srule
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Nestled between slices of cinnamon-raisin bread is an irresistible layer of sweet caramelized apple slices.
Author: Sandylee
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful...
Author: DailyInspiration
This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five...
Author: Pillsbury Kitchens
Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey!
Author: Minimalist Baker
Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little...
Author: BakinBaby
A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor....
Author: winkki
Here's a fantastic make-ahead casserole that's ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.-Lisa Speer, Palm Beach, Florida
Author: Taste of Home
A healthy, delicious morning cereal. I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast
Author: Tammy Sutherland
These are just too darn good not to share. Dave thought these were the best waffles he had ever tasted. They are very quick and easy to prepare.
Author: Nimz_
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough...
Author: stheks8
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and...
Author: Taste of Home
This is a rich and decadent breakfast dish. I like to make this on 'holiday mornings', such as Easter. I've used strawberries in place of the raspberries at times.
Author: Hey Jude
Our Christmas meal always began with this refreshing, colorful cup that combines seven different fruits. You could even serve it as a light summer dessert with a scoop of lime sherbet.-Janet Wood, Windham,...
Author: Taste of Home
Author: Betty Crocker Kitchens
What's better than eggs mixed with bacon and cheese over a fluffy crust and topped with hollandaise sauce? You also can use egg whites instead of yolks if you like. -Gidget Gorgone, Mableton, Georgia
Author: Taste of Home
Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.
Author: By Betty Crocker Kitchens
This is a technique that achieves the best of both over easy and scrambled eggs.
Author: Caroline Fidanza
This Spanish influenced recipe is adapted by chef Mario Batali. Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. This version has a high ratio of potatoes to...
Author: LifeIsGood
This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used honey ham deli meat for the ham, egg beaters and soymilk...
Author: PBShakes
Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.
Author: By Betty Crocker Kitchens
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well...
Author: French Tart
"Here's a hearty, better-for-you breakfast that can be eaten right out of hand. Kids just love it." Ingrid Parker - Hattiesburg, Mississippi
Author: Taste of Home
Bacon, Egg, and Cheese Breakfast Bread Boat....I would have never thought of this on my own LOL Looks delish!
Author: Tiz4tggr
Easy, one-bowl healthy pumpkin muffins made with oatmeal, honey (no sugar!), yogurt, and warm fall spices. Moist, fluffy, and so delicious!
Author: Erin Clarke / Well Plated
This was served at my sister-in-laws baby shower along with a wonderful salad with balsamic dressing and seasonal fruits. It was so elegant. I had to ask for the recipe it was so delicious! My mother-in-law...
Author: chefRD
Baked Brie is one of life's greatest pleasures, and this tower triples down on the fun. Stacked with sweet and savory spreads and layers of more stretchy cheese, this tower is the gooiest dish to ever...
Author: Chris Rosa
An easy protein bar recipe with just a few ingredients, and you can can customize it for different flavors!
Author: CCK Media Team
This is more filling than your average omelet. It goes great with salad and toast. A small food processor can really speed up the preparation (although I still prefer to shred the zucchini by hand).
Author: Valeria
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch - ready in 15 minutes.
Author: Betty Crocker Kitchens
This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Author: Diana Rattray
I just have one word to describe this French toast: Oh my. And okay, that was two words.
A simple vanilla pudding fills our delicious cream filled doughnuts. Use packaged instant pudding or homemade, and vary the flavors or use jam.
Author: Diana Rattray
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Author: Corey Valley
This deliciously sweet loaf is perfect to grab and go for breakfast, but works as well for an easy summer dessert, and it's gluten free and grain free to boot.
Author: Alice Liveing
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this...
Author: Joyful_FandC
Easy and delicious breakfast fare. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close.
Author: CaribbeanQueen
From Betty's Soul Food Collection... Turn ho-hum oatmeal into "va-va-voom" oatmeal in 10 minutes by stirring in sweet surprises-like vanilla yogurt and brown sugar-that get your day started with a big...
Author: Betty Crocker Kitchens
Here's what you need: eggs, milk, salt, pepper, crusty baguette, cubed ham, spinach, shredded cheese
Author: Tasty
My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. -Raymonde Bourgeois, Swastika, Ontario
Author: Taste of Home