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Texas Margaritas

Author: Jamie Deen

Lemon Pepper Garlic Vinaigrette

Author: Alexis Touchet

Grilled Lobster and Potatoes with Basil Vinaigrette

Some of us prefer the taste of grilled lobster to boiled. The smokiness of the fire balances the richness of the meat while simultaneously intensifying its flavor.

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Planked Figs with Pancetta and Goat Cheese

Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...

Author: Karen Adler

Simply Blueberry Sorbet

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for...

Author: Gabrielle Carbone

Master Hot Sauce Recipe

Author: Mary Frances Heck

Watermelon Cucumber Margarita

Author: Ryan Magarian

Gingerbread Bars

Author: Lisa Zwirn

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Grilled Sausages, Peppers, and Onions on Rolls

Can be prepared in 45 minutes or less.

Grilled Zucchini Pepper Salad

Author: Ruth Cousineau

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

BBQ Beef Brisket

Author: Tim Byres

Grilled Citrus Chicken

Author: Alison Roman

Patty Melts with Charred Onions

Author: Fred Thompson

Kansas City Steak Sauce

Author: Melanie Barnard

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Garlic Mojo Hot Dogs

Author: Andrew Schloss

Chilled Corn Soup

Author: Ian Knauer

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi