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Stuffed Baby Peppers

Author: Giada De Laurentiis

Scallops Wrapped in Kataifi

Author: Gregory Zapantis

Oatmeal Cookies with Dried Cherries

Author: Michael Ruhlman

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Cherry Orange Cobbler

Author: Janie Hibler

Italian Plum Tart (Tarte aux Quetsches)

Brandy, cinnamon, and lemon zest combine to give this plum tart unbelievable aroma and wonderful flavor.

Author: Joan Nathan

Raspberry Crème Fraîche Puff

Raspberry Crème Fraîche Puff